by Peter
Recipe for 4: 2 small shallots, peeled, finely minced, 1 tablespoon minced chives, freshly ground white pepper, 150 g smoked mackerel (or smoked tilapia) fillets, 80 g soft butter, juice from 1/2 lime
Recipe for 4: 4 monkfish (anglerfish) steaks, 2 mackerels, 2 goatfish, 2 shallots, 1 bouquet garni (parsley, thyme, bayleaves…..), salt and pepper, 800 g potatoes, 40 g butter,...
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