by AlmJoyce
Recipe for 6: 12 shallots (or garlic), 1 teaspoon "four spices" (pepper, cloves, nutmeg and ginger), ¼ teaspoons black ground pepper, 250 ml rendered duck fat
Recipe for 4: leaves from 3 sprigs flat-leaf parsley, 4 cloves garlic, 1 teaspoon cinnamon, fine salt, cayenne pepper, 1 sheet caul fat, 1 tablespoon olive oil, ½ large ...
Recipe for 8: fine salt and freshly ground black pepper, 600 g goose meat, cut into thumb-sized pieces, 200 g goose fat
Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...
Recipe for 6: 1 sheet caul fat, 1 bay leaf, 2 peeled, finely ground shallots, 4 cloves peeled, finely ground garlic, ½ tablespoons minced, fresh thyme, 2 teaspoons fine ...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 1: 6 feet beef middle casing, 2 tablespoons cayenne pepper, 1 tablespoon dry thyme, 4 tablespoons salt, 2.7 kg pork butt, 250 g pork fat, 120 g chopped garlic, 60 g ...
Recipe for 6: 2 leeks, peeled down to the "good" and well-washed and cut thinly, 2 med large onions, peeled and sliced thinly, 1 lrg carrot, washed and well scraped, and sliced...
Recipe for 6: salt and pepper, 4 5 tablespoons of olive oil or chicken fat, 1 sprig of thyme, 1 bay leaf, 900 g medium onions, 1.4 kg spring chickens
Recipe for 6: salt and pepper, grated nutmeg, 250 g peeled onions, 25 g rice, 25 g butter, 100 g double cream, 300 ml cold water
Recipe for 6: 1 large fresh duck foie gras, coarse salt, duck fat, coarsely ground black pepper, sandwich bread
Recipe for 2: 2 wedges lemon, ground black pepper, to taste, 100 g cured pork belly, cut into 5-mm (1/4") strips, 5 g finely minced garlic, 400 g rainbow trout
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
Recipe for 2: 4 tablespoons goose or duck fat, salt, fine, freshly ground black pepper, 350 g small new potatoes, 180 g mushrooms
Recipe for 8: 1 fat goose, 1 lrg handful spiced salt, 1 teaspoon saltpeter, 4 cloves, 1 bay leaf, 1 sprg thyme, crushed to powder, 1 prt goose fat, 1 prt pork fat, 900 g sea sa...
Recipe for 6: 1 tablespoon butter or margarine, 2 tablespoons sugar (may be reduced or omitted), 4 lrg eggs, ½ teaspoons vanilla extract, ¼ teaspoons salt, 1 tabl...
Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat
Recipe for 4: 2 onions,peeled and chopped, 1 shallot,peeled and chopped, fine herbs, 2 eggs, salt and pepper, 1 bay leaf, 1 tablespoon chopped thyme, 500 g boned goose all fat ...
Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy
Recipe for 2: 2 small yellow onions, duck or goose fat, 1 sprig fresh thyme, 1 fresh bay leaf, 1 large clove garlic, unpeeled, 24 small snails, rinsed and drained, fine salt an...
Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...
Recipe for 6: 1 teaspoon duck fat (foie gras fat if available), ½ shallot, minced, 1 teaspoon flour, 1 tablespoon cognac, 1 tablespoon madeira, salt and freshly ground w...
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