by mmomopub
Recipe for 2: bearnaise sauce, 4 tablespoons butter, 2 teaspoons minced parsley, 2 tablespoons olive oil, 4 loves garlic, mashed to a paste, 2 frozen lobster tails7, 450 g russet potatoes, peeled, 450 g center-cut beef tenderloin, prime or choice grade, side muscle removed
Recipe for 4: 1 teaspoon coral (if available), 450 g lobster shells (body and claws, but not the head), 130 ml vegetable oil
Recipe for 4: 2 live lobsters, 1 teaspoon salt, ¼ teaspoons freshly ground pepper, 1 tablespoon dijon-style mustard, 2 tablespoons butter, 120 g melted butter, 60 g fres...
Recipe for 6: 1 onion, 1 carrot, 1 celery stalk, parsley sprigs, ¼ teaspoons thyme, 6 peppercorns, 1 ablespoons tarragon, 1 teaspoon lemon juice, 6 tablespoons butter, 6...
Recipe for 6: 1 onion, sliced, 3 stalks celery (2 white, tender ones only), 1 bouquet garni (thyme, bay leaf, parsley), 6 jumbo artichokes, 2 lemons, juice, 18 asparagus spears...
Recipe for 10: 4 anchovy fillets in soy oil, 1 egg yolk, ¼ teaspoons garlic, 3 kg lobster, 1.7 kg mini artichokes, 50 g tarragon, 1 kg small potatoes, 200 g arugula, 50 g...
Recipe for 4: 2 med carrots diced, 1 sm onion chopped, 4 rock lobster tails, 1 bouillon cube, 1 tablespoon olive oil, ½ teaspoons salt, 1 pch cayenne pepper, 3 tablespoo...
Recipe for 4: 4 fresh lobsters, salt, freshly ground white pepper, 1 dsh cayenne pepper, ½ lemon, juice of, 3 tablespoons all purpose flour, 120 g sweet butter, 120 g sh...
Recipe for 4: 4 rock lobster tails fresh or frozen, 1 tablespoon butter, 1 tablespoon chopped spring onions, white part only, ½ teaspoons salt, pepper, ¼ teaspoon...
Recipe for 4: 4 apples, mesclun, 4 tablespoons green chartreuse liqueur, 1.4 kg breton lobsters, 250 g butter
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 4: 1 lemon, 2 large green apples, 1 juniper berry, a pinch of 5 spice powder, 5 drops of tabasco, flat-leaf parsley, 1.8 kg - 2000 breton lobsters, 200 g parsley roo...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 2: 2 tablespoons olive oil, 2 clv garlic, mashed to a paste, 500 g center-cut beef tenderloin
Recipe for 6: 2 teaspoons red curry paste, 1 packet of bamboo skewers, 3 reinette apples, peeled and chopped, 18 bok choy leaves, vinegar, 2 lemon grass stalks, cut into thin s...
Recipe for 2: 2 tablespoons butter, 2 teaspoons minced parsley, 500 g russet potatoes
Recipe for 2: 2 tablespoons white wine vinegar, 1 tablespoon dry white wine, 1 tablespoon minced shallots, 1 tablespoon minced tarragon, ½ teaspoons freshly squeezed lem...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 tablespoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil, coral ...
Recipe for 6: 2 shallots, chopped, 1 clove (small) garlic, puréed, 2 tablespoons xeres (sherry) vinegar, 1 teaspoon dijon mustard, 1 egg yolk, 6 tablespoons olive oil,, coral f...
Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...
Recipe for 6: salt, pepper, clove of garlic, 1 kg of floury potatoes, 100 g of butter, 400 g of tome de savoie, 250 g of creme fraiche
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoe...
Recipe for 8: 1 conger eel head, 12 small green crabs, 8 tomatoes, 2 leeks, small, white part, 4 onion, medium, 2 cloves garlic, 1 bouquet garni, 1 orange peel, salt, fresh pep...
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