by sclm
Recipe for 6: 2 eggs, 1 tablespoon shallots, finely chopped, ¼ teaspoons allspice, ground, ¼ teaspoons salt, ¼ teaspoons pepper, 450 g chicken liver, 250 ml boiling milk, 80 ml port wine
Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion
Recipe for 4: salt and pepper, 4 tablespoons brandy, 1 tablespoon oil, 1 kg chicken livers trimmed, 750 g butter soften.
Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy
Recipe for 4: 1 lemon, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 2 tablespoons chopped parsley, 500 g calf's liver cut 1/4" thk slices, 60 g flo...
Recipe for 4: 2 tablespoons butter, 3 sm spanish onions, thinly sliced in rings, salt and pepper to taste, 450 g calves liver, thinly sliced, 130 ml raspberry vinegar, 500 ml r...
Recipe for 6: 1 large sprig fresh thyme, 1 fresh bay leaf, fine salt and freshly ground black pepper, 2 egg whites, at room temperature, 1 tablespoon minced shallots, 300 g chi...
Recipe for 12: 1 sm white onion, 1 sm clove garlic, 1 tablespoon flour, 1 teaspoon salt, ½ teaspoons ground thyme, 1 tablespoon finely chopped parsley, 2 lrg eggs, 900 g ...
Recipe for 6: 1 teaspoon salt, ½ teaspoons thyme, 1 bay leaf, crushed, ¼ teaspoons marjoram, 1 clove, 1 pch grated nutmeg, 1 pch cayenne pepper, 300 g calves' liv...
Recipe for 6: 1 small onion, peeled and chopped, 1 small granny smith apple, peeled, cored, and chopped, 4 tablespoons goose fat, ¼ teaspoons powdered sage, ¼ tea...
Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...
Recipe for 6: 1 stick cold unsalted butter, cut into pieces, 2 teaspoons minced garlic, 2 tablespoons green peppercorns, drained, 2 bay leaves, 1 teaspoon chopped fresh thyme l...
Recipe for 4: 1 egg yolk, 4 small pieces caul fat, softened in warm, acidified water for 30 minutes, 2 tablespoons butter, 1 tablespoon demi-glace, or 1 teaspoon dehydrated vea...
Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...
Recipe for 2: oak leaf lettuce, arugula, frisée greens, salt and freshly ground pepper, ½ medium shallot, extra virgin olive oil, sherry vinegar, 1 tablespoon butter, 2 ...
Recipe for 10: 1 garlic clove, minced, thyme, marjoram, sage, 1 teaspoon salt, ½ teaspoons ground black pepper, 3 tablespoons brandy (or bourbon), 450 g chicken liver, 12...
Recipe for 10: 2 eggs, 1 teaspoon salt, ½ teaspoons freshly ground pepper, 1 pch thyme, 1 bay leaf, crushed, 2 tablespoons finely chopped onion, 700 g pork liver, finely ...
Recipe for 2: ½ medium to large white onion, salt and freshly ground pepper, 2 tablespoons butter, 2 tablespoons salted capers, 1 teaspoon finely minced garlic, ½...
Recipe for 6: 3 large oranges, 6 slices of calves or lamb liver, salt, ground allspice, 100 g butter
Recipe for 6: 2 eggs, 5 tablespoons sour cream, 2 shallots, salt & pepper, 350 g chicken liver, 50 g butter, 50 ml cognac
Recipe for 8: 1 egg, 2 egg yolks, salt, pepper, a pinch of nutmeg, a pinch of mixed spices, 2 finely chopped shallots, 400 g chicken livers, trimed and cleaned, 300 g button mu...
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
Recipe for 4: 1 lemon, salt and pepper, chives, 1 tablespoon sherry vinegar, 700 g thick slices of calf's liver, 10 g butter, 250 g red onion, 60 g butter, 40 g cooked red beet...
Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 5...
Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...
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