by MatBlanc
Recipe for 4: 4 eggs, 2 tablespoons sour cream, 3 tablespoons cointreau (or any orangetype liquor), 250 g plain bitter chocolate, 30 g unsalted butter, 45 g sugar
Recipe for 8: 4 eggs, 5 tablespoons rum or liquor, unsalted butter for dishes, 1 pinch salt, 450 g ripe apricots, 150 g plain flour, 250 g sugar, 100 ml single cream, 100 ml milk
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 4: 6 nice scallops, 12 oysters, 1 bunch of chervil, fish stock, 4 tablespoons heavy cream, 30 g aquitaine caviar, 100 g butter, in pieces
Recipe for 8: 3 eggs, 3 teaspoons milk for chocolate coating, 3 teaspoons sour cream, 3 teaspoons milk, 150 g plain black chocolate, 60 g unsalted butter + for tin, 100 g sugar...
Recipe for 4: 6 medium-sized pitted prunes, cut into little-bitty, 2 tablespoons metté cacao eau-de-vie, 2 large eggs, at room temperature, 2 tablespoons sugar, pinch of salt, ...
Recipe for 4: 40 mussels, 1 onions, medium, 5 eggs, 1 teaspoon fresh herbs, salt, pepper, cayenne, 80 g butter, 120 g flour, plain, 120 g parmesan cheese, 130 ml white wine, 25...
Recipe for 4: head, tail, backbone of fish, 4 tablespoons butter, 6 peppercorns, 2 shallots, 1½ tablespoons flour, 4 tablespoons milk, salt and pepper, cucumb...
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