by farta.patricia
Recipe for 4: dried fennel, small piece of cheesecloth, 4 tablespoons white peppercorns, 4 tablespoons black peppercorns, 4 tablespoons coriander seed, 900 g line-caught sea bass, 3000 coarse salt, 100 g lemongrass leaves, 100 g parsley, 250 ml eggwhites
Recipe for 6: 1 sheet caul fat, 1 bay leaf, 2 peeled, finely ground shallots, 4 cloves peeled, finely ground garlic, ½ tablespoons minced, fresh thyme, 2 teaspoons fine ...
Recipe for 4: 3 tablespoons apricot brandy or kirsch, 10 tablespoons unsalted butter, 1 whole egg, 2 egg yolks, 1 vanilla bean, 4 cans if using canned fruit, 250 g superfine su...
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 4: chicken carcasses and giblets [ but not liver ], salt, 1 parsnip, 3 leeks, 1 onion stuck with a clove, 1 stick of celery, 1 sprig of parsley, 1.3 kg beef [short r...
Recipe for 2: 1 tablespoon olive oil, 2 teaspoons lemon juice, 2 teaspoons small capers in brine, rinsed and drained, fine salt, ground black pepper, 3 sprigs fresh cilantro, f...
Recipe for 2: 3 sprigs fresh cilantro, 100 g could smoked salmon, 1 g chives
Recipe for 6: 3 eggs separated, icing sugar for dusting, 1 tablespoon kirsch, 3 tablespoons single cream, grated rind of 1 lemon, 25 g raisins, 250 g pate brisee short crust pa...
Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...
Recipe for 2: 2 tablespoons olive oil, ¼ teaspoons ground cumin, freshly ground black pepper, 450 g eggplant, 80 g fresh goat cheese, crumbled
Recipe for 4: salmon or bass skin, clarified butter, fleur de sel, finely ground black pepper
Recipe for 4: 2 shallots, chopped very fine, salt, pepper, 1 tablespoon chervil, finely chopped, 1 tablespoon parsley , finely chopped, 1 tablespoon chives, finely chopped, 250...
Recipe for 6: 3 to 4 egg whites whisked, vanilla sugar, fresh fruit, creme fraiche, 500 ml creme fraiche
Recipe for 6: 1 large white, new potato, fine salt, paprika, olive oil
Recipe for 4: very thin slices of bacon
Recipe for 4: finely grated comté cheese
Recipe for 4: 1 nine-inch pie crust unbaked, 5 eggs lightly beaten, ½ teaspoons salt, ¼ teaspoons pepper, ¼ grated nutmeg, 60 g crumbled roquefort cheese, ...
Recipe for 4: 1 teaspoon dijon-style mustard, ½ white onion, peeled, grated, 1 clove garlic, peeled, grated, ½ teaspoons freshly ground white pepper, fine salt, t...
Recipe for 4: 750 g fresh strawberries, hulled and quartered, 600 g granulated sugar, 130 ml water
Recipe for 4: 1 tablespoon ground cinnamon, 80 g butter, plus more for preparing the ramekins, 100 g granulated sugar, plus more for preparing the ramekins, 700 g granny smith ...
Recipe for 2: fine salt and freshly ground black pepper, olive oil, 400 g small to medium eggplant, 100 g gouda cheese with cumin seeds
Recipe for 4: salt to taste, 900 g russet potatoes peeled, sliced lengthwise into 1/4" to 3/8" wide sticks, 1 l peanut oil, for deep frying
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 8: 1 medium red-skin apple
Recipe for 6: 2 slices lean bacon, 3 eggs, salt and pepper, 1 (8,5 in) loose based flan tin, 180 g short pastry, 40 g butter, 350 g chopped spring onions, 250 ml single cream
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