by Peter
Recipe for 6: 2 eggs, separated, fine salt, 8 drops bergamot oil, 40 g granulated sugar, 20 g flour, 200 ml milk
Recipe for 4: snails, butter, garlic, parsley
Recipe for 2: 2 medium zucchini, cut into 2-mm square shreds, 2 hard-cooked eggs, quartered lengthwise [optional], 1 tablespoon olive oil, ½ tablespoons white wine vineg...
Recipe for 4: 4 large egg yolks, heavy cream, lightly whipped cream, or hot foamed milk, 1 teaspoon cornstarch, 120 g finely ground pistachios, plus a little for garnish, 60 g ...
Recipe for 4: 2 egg yolks, 25 g sugar, 50 g fruity olive oil, 170 ml milk
Recipe for 4: 2 egg yolks, ¼ teaspoons ground cinnamon, 8 g cinnamon sticks, 50 g sugar, 130 ml milk, 130 ml heavy cream
Recipe for 4: 1 dash cayenne pepper, 5 egg, 3 tablespoons butter, 3 tablespoons flour, ¼ teaspoons dried mustard, ¼ teaspoons ground nutmeg, 1 teaspoon dried tarr...
Recipe for 4: 4 baby barramundi fillets, skinless, 1 cup sugar, 1 cup salt (common table salt is fine here), 2 teaspoons Alpine Pepper*, 250g rainforest herb linguini, ½ tables...
Recipe for 4: 2 tablespoons dark rum, 2 egg yolks, 40 g golden raisins, 50 g sugar, 200 ml milk, 50 ml heavy cream
Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...
Recipe for 8: 1 teaspoon rum, 3 eggs, 1 large egg yolk beaten with 1/2 teaspoons cold water, 2 tablespoons sliced almonds, powdered sugar (optional), 1 easpoons sugar, ½...
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