by ordonodavid
Recipe for 4: 2 sticks of licorice, 1 knob of butter, 20 young carrots, with tops, white chicken stock, olive oil, 800 g calf's sweetbreads, 20 g powdered gingerbread (pain d'épice)*, 250 ml milk, 250 ml veal jus
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
Recipe for 4: powdered licorice root, ginger and worcestershire sauce to taste, soy sauce, 300 g onion, finely chopped and sautéed, 500 g fresh tomatoes, peeled and seeded, 35 ...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 1 tablespoon + 1 teaspoon sherry vinegar, salt to ...
If you want it back, just go to the "Manage my content" section on top of this page.
