by RicDominguez
Recipe for 6: pie pastry, 3 tablespoons whipping cream or sour cream, 3 eggs, 3 teaspoons butter, sugar, salt and pepper, 700 g peeled thinly sliced onion
Recipe for 6: 3 lemons, 3 eggs separated, 2 tablespoons of water, 4 to 5 tablespoons of double whipped cream, 120 g castor sugar, 10 g gelatine
Recipe for 6: 3 lemons, juice and grated rind, 2 eggs, 1 egg white, 2 lemons, thinly sliced, good pinch of ground cinnamon, 400 g short crust pastry, 190 g superfine sugar, 130...
Recipe for 4: 1 pie dough, 2 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon water, red grapes, as an accompaniment, 450 g roquefort cheese or camembert cheese, ...
Recipe for 4: sea salt, olive oil, 2 kg lemons, 2 kg potatoes, preferably kennebec
Recipe for 4: 1 shallot, grated rind and juice of 2 lemons, flour or oatmeal, 2 tablespoons chopped parsley, 2 tablespoons butter, 1 kg mussels, 300 ml double cream
Recipe for 4: fine salt and freshly ground pepper, 2 tablespoons olive oil, 2 large onions, diced, 5 cloves garlic, peeled and de-germed, 20 sprigs fresh lemon thyme, 5 tablesp...
Recipe for 8: 1 sugar crust pastry, 3 big lemons (unsprayed), 3 eggs, 3 tablespoons sour cream, 1 tablespoon cornstarch, 3 egg whites, 100 g sugar, 70 g soft unsalted butter, 8...
Recipe for 6: 1 egg yolk, 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, 2 tablespoons lemon juice, 500 ml water
Recipe for 6: 1 lemon,juice, 1 shallot,dry,finely chopped, 250 g butter, cut in pieces, 130 ml white wine, 60 ml whipping cream
Recipe for 8: 1 pie crust, 6 sliced tomatoes, 1 teaspoon herbes de provence, 1 teaspoon basil, ½ teaspoons oregano, 2 teaspoons olive oil, 120 g french mustard, 120 g sw...
Recipe for 8: 1 dough, 1 bunch swiss chard leaves, 6 apples or pears, 2 eggs, pepper, 1 teaspoon olive oil, 50 g corinthe raisins, 50 g malaga raisins, 150 g brown or brown-can...
Recipe for 1: 4 eggs, lemon curd, mint, 1 bay leaf, ¼ lemon, ½ orange, 50 g flour, 80 g caster sugar, 30 g ground almonds, 600 g vanilla ice cream, 400 g frozen b...
Recipe for 2: 1 medium lemon, soft butter, 4 extra-large egg yolks, pinch salt, white wine, 1 or 2 tablespoons granulated sugar, 40 g sugar, plus additional sugar for dusting, ...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 4: 1 teaspoon of freshly ground pepper optional, 1 egg yolk, 750 g pears, 100 g of sugar, 8 g double cream, 500 g shortcrust pastry
Recipe for 6: 3 tablespoons brown sugar, 1 teaspoon vanilla, 1 teaspoon cinnamon, ¼ teaspoons salt, 5 tablespoons of butter, 450 g blueberries, 300 g white sugar, 300 g ...
Recipe for 8: 2 tablespoons water, 1 tablespoon cornstarch, dissolved in 2 teaspoons water, 1.2 kg fresh or frozen blueberries, 80 g sugar, 250 ml heavy cream, whipped
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...
Recipe for 8: 2 large fennel bulbs, trimmed, diced, 2 large carrots, peeled, diced, 4 turkish bay leaves, 3 tablespoons 1x1/16-inch strips orange peel (orange part only), 4 lar...
Recipe for 4: fresh goat cheese, grated cheese, 3 eggs, salt & pepper, olive oil, 400 g flour, 2 kg beets, spinach nettles, and dandelions, 250 ml water
Recipe for 4: 7 tablespoons unsalted butter, 2 lrg eggs, grated zest of 2 lemons, 160 g granulated sugar, 180 g all-purpose flour
Recipe for 2: coarse salt, fine salt and freshly ground white pepper, 2 tablespoons butter, juice from 1/2 lemon, about 2 tablespoons fish eggs, such as salmon or capelin, 2 ta...
Recipe for 2: 4 thick slices fresh foie gras, fine salt, freshly ground pepper, and freshly ground szechwan pepper, to taste, 1 tablespoon lemon juice, 1 tablespoon minced herb...
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