by Peter
Recipe for 2: a few drops lemon juice, 130 g peeled and trimmed rhubarb, 25 g granulated sugar, 130 g hulled strawberries, 100 ml water
Recipe for 4: 2 tablespoons butter, 1 tablespoon all-purpose flour, fine salt and coarsely ground black pepper, 1 teaspoon finely grated orange zest, 120 ml chicken stock, 120 ...
Recipe for 6: 3 lemons, juice and grated rind, 2 eggs, 1 egg white, 2 lemons, thinly sliced, good pinch of ground cinnamon, 400 g short crust pastry, 190 g superfine sugar, 130...
Recipe for 6: 3 lemons, 3 eggs separated, 2 tablespoons of water, 4 to 5 tablespoons of double whipped cream, 120 g castor sugar, 10 g gelatine
Recipe for 2: 2 to 3 tablespoons chilled butter, diced, 1 teaspoon minced chives, fine salt, oil, 450 g medium to thick green asparagus stalks
Recipe for 4: 1 shallot, grated rind and juice of 2 lemons, flour or oatmeal, 2 tablespoons chopped parsley, 2 tablespoons butter, 1 kg mussels, 300 ml double cream
Recipe for 6: 1 egg yolk, 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, 2 tablespoons lemon juice, 500 ml water
Recipe for 6: 1 lemon,juice, 1 shallot,dry,finely chopped, 250 g butter, cut in pieces, 130 ml white wine, 60 ml whipping cream
Recipe for 4: fine salt and freshly ground pepper, 2 tablespoons olive oil, 2 large onions, diced, 5 cloves garlic, peeled and de-germed, 20 sprigs fresh lemon thyme, 5 tablesp...
Recipe for 8: 1 sugar crust pastry, 3 big lemons (unsprayed), 3 eggs, 3 tablespoons sour cream, 1 tablespoon cornstarch, 3 egg whites, 100 g sugar, 70 g soft unsalted butter, 8...
Recipe for 4: sea salt, olive oil, 2 kg lemons, 2 kg potatoes, preferably kennebec
Recipe for 2: 1 medium lemon, soft butter, 4 extra-large egg yolks, pinch salt, white wine, 1 or 2 tablespoons granulated sugar, 40 g sugar, plus additional sugar for dusting, ...
Recipe for 1: 4 eggs, lemon curd, mint, 1 bay leaf, ¼ lemon, ½ orange, 50 g flour, 80 g caster sugar, 30 g ground almonds, 600 g vanilla ice cream, 400 g frozen b...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...
Recipe for 8: 2 large fennel bulbs, trimmed, diced, 2 large carrots, peeled, diced, 4 turkish bay leaves, 3 tablespoons 1x1/16-inch strips orange peel (orange part only), 4 lar...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 1 egg yolk, 1 chicken bouillon cube, 16 ravioli wrappers, salt and freshly ground pepper, 4 tablespoons veal stock, 1 glass of port and truffle juice, 350 g fresh...
Recipe for 6: 3 large oranges, 6 slices of calves or lamb liver, salt, ground allspice, 100 g butter
Recipe for 2: coarse salt, fine salt and freshly ground white pepper, 2 tablespoons butter, juice from 1/2 lemon, about 2 tablespoons fish eggs, such as salmon or capelin, 2 ta...
Recipe for 2: 4 thick slices fresh foie gras, fine salt, freshly ground pepper, and freshly ground szechwan pepper, to taste, 1 tablespoon lemon juice, 1 tablespoon minced herb...
Recipe for 2: 2 tablespoons olive oil, fine salt, ½ medium red bell pepper, seeded, roasted, skinned, 3/16" wide strips, ¼ preserved lemon, peel only, diced, 1 sm...
Recipe for 4: 7 tablespoons unsalted butter, 2 lrg eggs, grated zest of 2 lemons, 160 g granulated sugar, 180 g all-purpose flour
Recipe for 6: 500ml full cream, 130g sugar, 3 egg yolks, 1 tablespoon coconut milk powder, ½ teaspoon Lemon Myrtle*, 2 ripe bananas, sugar, , (* Can be found at: www.dining-dow...
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