by TaKinney
Recipe for 6: 3 lemons, 3 eggs separated, 2 tablespoons of water, 4 to 5 tablespoons of double whipped cream, 120 g castor sugar, 10 g gelatine
Recipe for 6: 3 lemons, juice and grated rind, 2 eggs, 1 egg white, 2 lemons, thinly sliced, good pinch of ground cinnamon, 400 g short crust pastry, 190 g superfine sugar, 130...
Recipe for 4: sea salt, olive oil, 2 kg lemons, 2 kg potatoes, preferably kennebec
Recipe for 4: 1 shallot, grated rind and juice of 2 lemons, flour or oatmeal, 2 tablespoons chopped parsley, 2 tablespoons butter, 1 kg mussels, 300 ml double cream
Recipe for 4: fine salt and freshly ground pepper, 2 tablespoons olive oil, 2 large onions, diced, 5 cloves garlic, peeled and de-germed, 20 sprigs fresh lemon thyme, 5 tablesp...
Recipe for 8: 1 sugar crust pastry, 3 big lemons (unsprayed), 3 eggs, 3 tablespoons sour cream, 1 tablespoon cornstarch, 3 egg whites, 100 g sugar, 70 g soft unsalted butter, 8...
Recipe for 6: 1 egg yolk, 2 tablespoons butter, 1 tablespoon flour, ½ teaspoons salt, 2 tablespoons lemon juice, 500 ml water
Recipe for 6: 1 lemon,juice, 1 shallot,dry,finely chopped, 250 g butter, cut in pieces, 130 ml white wine, 60 ml whipping cream
Recipe for 1: 4 eggs, lemon curd, mint, 1 bay leaf, ¼ lemon, ½ orange, 50 g flour, 80 g caster sugar, 30 g ground almonds, 600 g vanilla ice cream, 400 g frozen b...
Recipe for 2: 1 medium lemon, soft butter, 4 extra-large egg yolks, pinch salt, white wine, 1 or 2 tablespoons granulated sugar, 40 g sugar, plus additional sugar for dusting, ...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...
Recipe for 8: 2 large fennel bulbs, trimmed, diced, 2 large carrots, peeled, diced, 4 turkish bay leaves, 3 tablespoons 1x1/16-inch strips orange peel (orange part only), 4 lar...
Recipe for 4: 7 tablespoons unsalted butter, 2 lrg eggs, grated zest of 2 lemons, 160 g granulated sugar, 180 g all-purpose flour
Recipe for 2: coarse salt, fine salt and freshly ground white pepper, 2 tablespoons butter, juice from 1/2 lemon, about 2 tablespoons fish eggs, such as salmon or capelin, 2 ta...
Recipe for 2: 4 thick slices fresh foie gras, fine salt, freshly ground pepper, and freshly ground szechwan pepper, to taste, 1 tablespoon lemon juice, 1 tablespoon minced herb...
Recipe for 2: 2 tablespoons olive oil, fine salt, ½ medium red bell pepper, seeded, roasted, skinned, 3/16" wide strips, ¼ preserved lemon, peel only, diced, 1 sm...
Recipe for 6: 500ml full cream, 130g sugar, 3 egg yolks, 1 tablespoon coconut milk powder, ½ teaspoon Lemon Myrtle*, 2 ripe bananas, sugar, , (* Can be found at: www.dining-dow...
Recipe for 2: 2 tablespoons oil, 1 medium onion, ½ medium red bell pepper, 1 medium zucchini, fine salt and freshly ground black pepper, 1 teaspoon curry powder, 1 teasp...
Recipe for 6: 1 broccoli bunch, medium, 3 eggs, 1 pch nutmeg ground, 250 g crab meat, 200 ml whipping cream, 200 ml milk salt and ground white pepper
Recipe for 4: 8×50g snapper fillets, 8 medium scallops, 8 king prawns, 2 squid tubes, 100g Bush Tomato Chutney*, 80g parmesan cheese, 2 shallots, 60g butter, 8 lemon aspen frui...
Recipe for 4: 4 cloves garlic, peeled, 50g minced ginger, 4 shallots, 4 small red chillies (or as hot as you choose), 1 teaspoon peanut oil for frying, 1 teaspoon of shrimp pas...
Recipe for 4: 250g polenta, 800ml of water, 150ml Lemon Aspen Syrup*, 2 fresh figs, 20g Wild Rosella Confit*, 50g castor sugar, 30ml sugarbag, 100ml fresh cream, 40g Riberry Co...
Recipe for 4: Madeira or butter cake, 100ml lemon ironwood syrup or use maple syrup and Lemon Myrtle*, red wine jelly crystals, a selection of red wild fruits eg Riberry Confit...
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