by fdconseil
Recipe for 6: pinch of ground nutmeg, salt and pepper, 4 egg yolk, 1 tablespoon water, 50 g butter, 1 kg leeks thinly sliced, 350 g shortcrust pastry, 130 ml double cream
Recipe for 6: pie pastry, 3 tablespoons whipping cream or sour cream, 3 eggs, 3 teaspoons butter, sugar, salt and pepper, 700 g peeled thinly sliced onion
Recipe for 4: 6 tablespoons butter, salt and freshly ground pepper, 1.4 kg whole, young leeks, 250 ml heavy cream
Recipe for 2: fine salt and freshly ground black pepper, 300 g leeks, trimmed, white portion only, cut into 4" long pieces, 40 g butter
Recipe for 4: 8 medium leeks, cleaned (white part only), 2 tablespoons french olive oil, salt and pepper, 60 g currants, 800 ml tarragon vinegar
Recipe for 6: 3 eggs, salt and freshly ground pepper, juice of 1/2 a lemon, 1 kg of leeks (the white part only), 200 ml of cream, 200 ml of double cream
Recipe for 4: 1 pie dough, 2 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon water, red grapes, as an accompaniment, 450 g roquefort cheese or camembert cheese, ...
Recipe for 6: 1 crust, 2 tablespoons butter, 8 medium leeks, 2 egg yolks, salt and pepper, 2 medium onions, 30 g parmigiano-reggiano cheese grated, 130 ml cream
Recipe for 4: 4 leeks (8 small), 1 green apple, 4 tablespoons olive oil, 12 shrimps, 1 avocado, 6 peppercorns, 10 coriander seeds, 2 lemons, 1 teaspoon chopped chives, 1 teaspo...
Recipe for 6: salt, 500 g potatoes, quartered length wise and finely sliced, 500 g leeks, cleaned and finely sliced, 30 g unsalted butter, 2 l of boiling water
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
Recipe for 4: 1 tablespoon melted butter, 1 egg, beaten, 1 tablespoon butter, 1 tablespoon heavy cream, 4 small leeks, white part cut into thin rounds, salt and pepper, 4 chive...
Recipe for 6: 3 leeks, trimmed and sliced, 2 medium onions, thinly sliced, 4 tablespoons oil, salt and pepper, grated nutmeg, croutons to serve, 600 g marrow, peeled and diced,...
Recipe for 4: 2 tablespoons each: olive oil, fresh lemon juice, dry white wine or dry vermouth, 2 lrge cloves garlic, peeled, thinly sliced, ½ teaspoons each: dried thym...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 1 large leek, thinly sliced, ½...
Recipe for 8: 1 dough, 1 bunch swiss chard leaves, 6 apples or pears, 2 eggs, pepper, 1 teaspoon olive oil, 50 g corinthe raisins, 50 g malaga raisins, 150 g brown or brown-can...
Recipe for 8: 1 pie crust, 6 sliced tomatoes, 1 teaspoon herbes de provence, 1 teaspoon basil, ½ teaspoons oregano, 2 teaspoons olive oil, 120 g french mustard, 120 g sw...
Recipe for 8: 4 to 5 leeks, sliced, 1 kg potatoes, sliced, 50 g sorrel, 30 g butter, 100 g very fine vermicelli, 250 ml double cream, 2 l water slightly salted
Recipe for 2: 3 tablespoons butter, 1 medium leekwhite portion with some green, well cleaned, 1/4" slices, ¼ onion, 1/4" slices, fine salt and freshly ground white peppe...
Recipe for 8: ½ lemon juice, 16 cherry tomatoes, 3 sheets of gelatin, sea salt, table salt, some dill or chives, 1 kg leek (white part only), 200 g smoked salmon, 50 g s...
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, chopped, tarragon, chopped, salt and pepper, olive oil
Recipe for 4: 1 teaspoon of freshly ground pepper optional, 1 egg yolk, 750 g pears, 100 g of sugar, 8 g double cream, 500 g shortcrust pastry
Recipe for 6: 3 tablespoons brown sugar, 1 teaspoon vanilla, 1 teaspoon cinnamon, ¼ teaspoons salt, 5 tablespoons of butter, 450 g blueberries, 300 g white sugar, 300 g ...
Recipe for 8: 2 tablespoons water, 1 tablespoon cornstarch, dissolved in 2 teaspoons water, 1.2 kg fresh or frozen blueberries, 80 g sugar, 250 ml heavy cream, whipped
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