by MHolcomb
Recipe for 4: 6 tablespoons butter, salt and freshly ground pepper, 1.4 kg whole, young leeks, 250 ml heavy cream
Recipe for 2: fine salt and freshly ground black pepper, 300 g leeks, trimmed, white portion only, cut into 4" long pieces, 40 g butter
Recipe for 6: pinch of ground nutmeg, salt and pepper, 4 egg yolk, 1 tablespoon water, 50 g butter, 1 kg leeks thinly sliced, 350 g shortcrust pastry, 130 ml double cream
Recipe for 4: 8 medium leeks, cleaned (white part only), 2 tablespoons french olive oil, salt and pepper, 60 g currants, 800 ml tarragon vinegar
Recipe for 6: 3 eggs, salt and freshly ground pepper, juice of 1/2 a lemon, 1 kg of leeks (the white part only), 200 ml of cream, 200 ml of double cream
Recipe for 4: 4 leeks (8 small), 1 green apple, 4 tablespoons olive oil, 12 shrimps, 1 avocado, 6 peppercorns, 10 coriander seeds, 2 lemons, 1 teaspoon chopped chives, 1 teaspo...
Recipe for 6: 1 crust, 2 tablespoons butter, 8 medium leeks, 2 egg yolks, salt and pepper, 2 medium onions, 30 g parmigiano-reggiano cheese grated, 130 ml cream
Recipe for 6: salt, 500 g potatoes, quartered length wise and finely sliced, 500 g leeks, cleaned and finely sliced, 30 g unsalted butter, 2 l of boiling water
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
Recipe for 4: 1 tablespoon melted butter, 1 egg, beaten, 1 tablespoon butter, 1 tablespoon heavy cream, 4 small leeks, white part cut into thin rounds, salt and pepper, 4 chive...
Recipe for 6: 3 leeks, trimmed and sliced, 2 medium onions, thinly sliced, 4 tablespoons oil, salt and pepper, grated nutmeg, croutons to serve, 600 g marrow, peeled and diced,...
Recipe for 4: 2 tablespoons each: olive oil, fresh lemon juice, dry white wine or dry vermouth, 2 lrge cloves garlic, peeled, thinly sliced, ½ teaspoons each: dried thym...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 1 large leek, thinly sliced, ½...
Recipe for 8: 4 to 5 leeks, sliced, 1 kg potatoes, sliced, 50 g sorrel, 30 g butter, 100 g very fine vermicelli, 250 ml double cream, 2 l water slightly salted
Recipe for 2: 3 tablespoons butter, 1 medium leekwhite portion with some green, well cleaned, 1/4" slices, ¼ onion, 1/4" slices, fine salt and freshly ground white peppe...
Recipe for 8: ½ lemon juice, 16 cherry tomatoes, 3 sheets of gelatin, sea salt, table salt, some dill or chives, 1 kg leek (white part only), 200 g smoked salmon, 50 g s...
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, chopped, tarragon, chopped, salt and pepper, olive oil
Recipe for 4: 1 large egg yolk, salt and pepper, 1 small leek, thinly sliced (white part only), minced chives, 2 slices smoked salmon, cut into strips, 2 tablespoons butter, ex...
Recipe for 2: 24 to 30 small snails, rinsed and drained, 1 tablespoon peeled, seeded, cored, and diced tomato, a few sprigs fresh chervil, 100 g fingerling potatoes, peeled, 3-...
Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, tarragon, salt and pepper, olive oil
Recipe for 4: ½ medium onion, shredded, 1 medium leek, (white part only) cut into strips to match the onion shreds, ½ stalk celery, cut into strips to match the o...
Recipe for 4: 4 small fresh tuna steaks, 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel, 1 small fresh beetroot, 1 tabl...
Recipe for 6: 1 stick of butter, ½ teaspoons salt, ¼ teaspoons baking powder, ice water, 1½ teaspoons cider vinegar, 200 g pastry flour (or subs...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
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