Recipes with Lean

Pork Spread from France

Recipe for 1: 1 tablespoon coarse salt, 3 peppercorns, 1 bay leaf, 1 branch dried thyme, 2 plump cloves garlic, 350 g fresh pork fatback, 250 g fresh, lean, boneless pork, 250 ...

Pork Liver and bacon Paté

Recipe for 10: 2 eggs, 1 teaspoon salt, ½ teaspoons freshly ground pepper, 1 pch thyme, 1 bay leaf, crushed, 2 tablespoons finely chopped onion, 700 g pork liver, finely ...

Pork Liver Paté

Recipe for 12: 1 sm white onion, 1 sm clove garlic, 1 tablespoon flour, 1 teaspoon salt, ½ teaspoons ground thyme, 1 tablespoon finely chopped parsley, 2 lrg eggs, 900 g ...

Correze Stuffed Cabbage

Recipe for 6: 1 med savoy cabbage, 2 med onion, 1 med carrot, 1 slc raw ham (bayonne type), 1 slc cooked ham, parsley, 15 cm french bread, crumb only, 2 tablespoons cream, pepp...

French Tomato sauce

Recipe for 4: 1 onion sliced, 3 rashers of lean streaky bacon, 1 clove of garlic, 1 bouquet garni, salt and pepper, 1 teaspoon sugar, 500 g fresh tomatoes

Stuffed Tomato

Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan

Trout With Lardoons

Recipe for 2: 2 wedges lemon, ground black pepper, to taste, 100 g cured pork belly, cut into 5-mm (1/4") strips, 5 g finely minced garlic, 400 g rainbow trout

Stuffed Onions

Recipe for 12: 6 large onions, bread crumbs, 2 eggs, 6 leaves basil, salt & pepper, olive oil, 50 g lean salt pork, 50 g rice, 100 g parmesan

Stuffing for Vegetables

Recipe for 12: 1 onion, bread crumbs, 2 eggs, 1 clove garlic, 6 leaves basil, salt & pepper, olive oil, 50 g lean salt pork, 50 g rice, 100 g parmesan

Stuffed Bell-Pepper

Recipe for 12: 3 onion, 4 bell peppers, 4 eggs, 2 cloves garlic, 6 leaves basil, salt, pepper, 4 tablespoons olive oil, 200 g lean salt pork, 300 g rice, 100 g parmesan

Easy Cheese, Potato And Ham Soufflé

Recipe for 4: 3 medium organic eggs, 4 slices lean boiled ham, salt & black pepper, 2 tablespoons single cream, 2 tablespoons grated cheese, 2 tablespoons organic butter, 700 g...

Omelette with Ham

Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, 1 tablespoon fresh flat-leaf parsley, 2 tablespoons butter, 180 g lean

Pork With Apple And Chestnut Pie

Recipe for 6: salt and pepper, 2 eggs, 9 ins loose based flan tin, 250 g of chestnuts, 250 g of cox apples, 200 g of lean pork, 250 g short crust pastry, 15 g of butter, 100 ml...

Lamb Ragout Greek style

Recipe for 4: 10 sm onions, 4 tomatoes, 1 bay leaf, paprika, 1 lemon, salt, pepper, ½ pt bouillon, 900 g lean boned breast of lamb, 45 g lard or shortening, 110 g rice

Homemade Pork Rillettes

Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine

Homemade Liver Paté

Recipe for 6: 1 teaspoon salt, ½ teaspoons thyme, 1 bay leaf, crushed, ¼ teaspoons marjoram, 1 clove, 1 pch grated nutmeg, 1 pch cayenne pepper, 300 g calves' liv...

Onion Tart

Recipe for 6: 2 slices lean bacon, 3 eggs, salt and pepper, 1 (8,5 in) loose based flan tin, 180 g short pastry, 40 g butter, 350 g chopped spring onions, 250 ml single cream

Stuffed Zucchinis

Recipe for 12: 12 small round zucchinis, 1 onion, bread crumbs, 2 eggs, 1 clove garlic, 6 leaves basil salt, pepper, olive oil for cooking, 50 g lean salt pork, 50 g rice, 100 g...

Toulouse Style Sausage

Recipe for 6: about 5 feet medium hog casing, 800 g lean pork, 250 g pork fatback, 20 g fine salt, 2 g ground white pepper, 1 g ground nutmeg

Wild Rice L'Entrecote

Recipe for 4: 4 slc crisp lean bacon, diced, 1^½ teaspoons finely chopped shallots, ¼ teaspoons thyme, 1 teaspoon salt, ¼ teaspoons white pepper,...

Stuffed Vegetables 'A La Provencale'/Stuffing

Recipe for 12: 1 onion, 2 eggs, 1 clove garlic, 6 leaves basil, bread crumbs, salt, pepper, bread (1 thick slice) soaked in milk or wine, in place of rice, olive oil, 50 g lean ...

Ham Omelette

Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, 1 tablespoon fresh flat-leaf parsley, 2 tablespoons butter, 180 g lean, cooked ham

Pork And Bean Soup

Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...

Pork, apple and chestnut pie

Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry...