by LouisVaux
Recipe for 6: mixed berries, 1 tablespoon culinary lavender, 1 teaspoon vanilla extract, 6 egg yolks, sugar to caramelize the top, about 2 teaspoons per ramekin, 80 g blond cane organic sugar, 500 ml heavy cream
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 4: 6 green onion, chopped, 1 medium sized potato, peeled and grated, 14 garlic clove, smashed, 2 teaspoons herbes de provence, 250 g unsalted roasted sunflower seeds...
Recipe for 4: 2 lrg portabello mushrooms, 2 tablespoons herbes de provence, 1 tablespoon minced garlic, 2 teaspoons kosher salt, ¼ teaspoons freshly ground black pepper,...
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