by meja
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot, 1 bunch of rosemary, 650 g large turbot, 100 g smoked pork belly, 200 g lard d'arnad, 50 ml white wine, 250 ml veal jus, 250 ml milk
Recipe for 6: 1 med savoy cabbage, 2 med onion, 1 med carrot, 1 slc raw ham (bayonne type), 1 slc cooked ham, parsley, 15 cm french bread, crumb only, 2 tablespoons cream, pepp...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 1 lamb shoulder, 8 med potatoes, 1 med onion, 2 tablespoons lard, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 1 tablespoon chopped p...
Recipe for 5: 2 tablespoons lard, 2 tablespoons chopped scallion, 1 teaspoon salt, 1 pch saffron, 1 green pepper coarsely chopped, 250 g california rice, 500 ml boiling water, ...
Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine
Recipe for 4: 10 sm onions, 4 tomatoes, 1 bay leaf, paprika, 1 lemon, salt, pepper, ½ pt bouillon, 900 g lean boned breast of lamb, 45 g lard or shortening, 110 g rice
Recipe for 10: 1 teaspoon coarse salt, ½ teaspoons dried thyme, 1 teaspoon freshly ground black pepper, ¼ teaspoons ground allspice, 2 bay leaves, 4 cloves garlic,...
Recipe for 2: 1 ripe pear, 4 chips de lard, ½ teaspoons dijon-style mustard, ½ tablespoons white-wine vinegar, 1½ tablespoons olive oil, salt, g...
Recipe for 6: 2 teaspoons very finely minced green onion, green parts only, 6 servings salad greens, 8 sprigs fresh thyme, 1 resh bay leaf, 1 small onion, fine salt and freshly...
Recipe for 2: 25 g lard, 400 g veal shoulder, cut into cubes, 4 to 5 cm per side, 2 g dried bread crumbs, 20 g garlic cloves, peeled and de-germed, 120 g tomato puree, prepared...
Recipe for 6: 1 egg, salted butter, 1 teaspoon salt, 2 tablespoons vegetable oil or lard, 250 g buckwheat flour, 500 ml water, 50 ml beer or water
Recipe for 4: 2 eggs, 1 onion finely chopped, salt and pepper, mixed spice, 2 tablespoons melted lard, 500 g minced pork, 500 g minced veal, lamb or beef, 250 ml white wine, 10...
Recipe for 5: 2 med onions, 2 med carrot, 1 bay leaf, 1 pch thyme, 4 slc salt pork thin slices, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon tomato paste, 9...
Recipe for 6: 1 large onion, peeled, cut into quarters, 3 loves, 1 big pinch black peppercorns, 1 ouquet garni, consisting of 2 green onions, 1 fresh bay leaf, 3 sprigs flat-le...
Recipe for 2: 4 thick slices fresh foie gras, fine salt, freshly ground pepper, and freshly ground szechwan pepper, to taste, 1 tablespoon lemon juice, 1 tablespoon minced herb...
Recipe for 4: 4 feet hog casing, 1.3" to 1.4" diameter, ¼ teaspoons ground nutmeg, ¼ teaspoons quatre épices, 1 tablespoon calvados, 350 g finely minced onions, 9...
Recipe for 6: 6 thighs of duck confit, 8 beautiful potatoes, 3 cloves of garlic, 15 parsley, salt, pepper
Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...
Recipe for 6: 2 tablespoons butter, 4 slc salt pork (thin slice), 12 sm white onions, 1 calf's foot, or veal knuckle, 3 carrots, 1 sugar lump, 1 pch thyme, 1 bay leaf, 3 sprg p...
Recipe for 4: 2 tablespoons rendered bacon fat, salt and pepper, ¼ tablespoons water, 1 garlic clove, 12 (or more) small boiling onions, sugar, 2 tablespoons butter, 2 t...
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