by Peter
Recipe for 2: 1 medium onion, 2 cloves garlic, ½ branch celery, 2 small, whole sweet red peppers, ½ tablespoons curry powder, coarse salt, ¼ teaspoons cayenne pepper, 1 ablespoons chervil, 35 g golden raisins, 500 g lamb shoulder, 250 g plum tomatoes, olive oil, 80 ml water, juice from 1/2 lime
Recipe for 6: 2 cloves, 6 green cardamom pods, 1 cinnamon stick, 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 1 teaspoon canola oil, 3 garlic cloves, grated finely, 1 in...
Recipe for 2: fine salt and freshly ground black pepper, grapeseed oil, or other neutral oil, 600 g lamb rack consisting of 8 ribs
Recipe for 4: 1 bay leaf, 1 clove garlic, 2 onions cut into large pieces, ¼ teaspoons cinnamon, pinch of nutmeg, salt and pepper, 4 tablespoons red wine, 1 eggplant, 6 z...
Recipe for 6: 6 thin slices of lamb neck, 4 tomatoes, 1 carrot, 2 onions, 2 garlic cloves, 1 bouquet garni, 18 medium potatoes (bf 15 variety), 1 tablespoon sugar, olive oil, 1...
Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...
Recipe for 6: 2 onions, cut into squares, salt, pepper, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh tarragon, 1 tablespoon chopped fresh parsley, 1.4 kg bon...
Recipe for 6: 2 saddles of lamb, 12 cloves garlic, salt and pepper, to taste, oil and butter, for sauteing, 250 g string beans, 120 g sherry, 120 ml dry white wine, 500 ml whip...
Recipe for 4: salt and freshly ground black pepper, 3 tablespoons olive oil, 1 medium white onion, chopped, 1 medium carrot, chopped, 1 stalk celery, 1 heaping tablespoons curr...
Recipe for 4: 5 tablespoons butter, 2 shallots, salt and pepper to taste, 1 egg, 1 tablespoon milk, 350 g to 450 racks of lamb, 450 g fresh mushrooms, 200 g puff pastry dough
Recipe for 4: 2 tablespoons flour, 4 tomatoes, ripe, peeled, seeded and chopped, 5 carrots,peeled, 5 turnips, peeled, 12 spring onions, 2 garlic gloves, mashed, 1 bay leaf, &fr...
Recipe for 4: 2 racks of lamb, trimmed and oven ready, salt and fresh black pepper, 2 cloves garlic, 2 tablespoons freshly chopped parsley, 2 tablespoons fresh bread crumbs
Recipe for 8: 4 large onions, 1 head garlic, 10 sprigs fresh thyme, coarse salt and freshly ground black pepper, fine salt, 2 kg bone-in lamb leg, 100 g demi-glace
Recipe for 2: 2 tablespoons butter, coarse, gray salt and freshly ground black pepper, 8 cloves garlic, 1 medium yellow onion, 1 medium carrot, 2 sprigs fresh thyme, 500 g bone...
Recipe for 1: 4 lamb rumps, 1 teaspoon celery salt, 1 teaspoon garlic pepper, 1 teaspoon paprika, 1 teaspoon cracked pepper, 2 tablespoons extra virgin olive oil, 2 slkiced oni...
Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...
Recipe for 4: 1 tablespoon olive oil, 1 extra-large egg, 2 tablespoons yogurt, 4 tablespoons almond powder, 2 tablespoons lemon juice, ½ tablespoons cumin seeds, 4 table...
Recipe for 4: 8 lamb kidneys, 1 small egg yolk, 1 pinch quatre-epices, 4 rashers bacon, 200 g minced pork or chicken, 200 g pâté de foie (liver pâté), 100 ml brandy, 100 ml cre...
Recipe for 6: 1 tablespoon of oil, 2 lambs kidneys, 2 hard boiled egg yolks crushed, 1 tablespoon of chopped parsley, 1 tablespoon of concentrated tomato puree, 1 large clove o...
Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...
Recipe for 4: 1 teaspoon curry powder, 1 teaspoon ground turmeric, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar
Recipe for 6: fine salt, to taste, ½ tablespoons curry powder, ¼ teaspoons nutmeg, 45 g butter, 15 g all-purpose flour, 250 ml chicken stock
Recipe for 2: 2 tablespoons oil, 1 medium onion, ½ medium red bell pepper, 1 medium zucchini, fine salt and freshly ground black pepper, 1 teaspoon curry powder, 1 teasp...
Recipe for 2: ½ medium yellow onion, 2 cm long piece fresh ginger, 1 lime, thinly sliced, fine salt and freshly ground black pepper, a few sprigs fresh chives, 3 tablesp...
Recipe for 6: ½ teaspoons of dill seeds or more to taste, salt and pepper, 1 kg fillet of lamb steaks or 6 double lamb chops, 350 g onions, 350 g tomatoes, 80 g pure pork
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