by Peter
Recipe for 2: 1 teaspoon dehydrated veal stock dissolved in 100 milliliters water, 1 sprig fresh thyme, minced leaves, fine salt and freshly ground black pepper, 1 tablespoon madeira wine, ½ teaspoons cornstarch, ½ teaspoons tomato paste, ½ tablespoons minced fresh flat-leaf parsley, 80 g very small common mu...
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 4: 1 egg yolk, fine salt and freshly ground white pepper, fresh minced tarragon, butter, finely minced shallots, fresh chopped tarragon, 1½ tablesp...
Recipe for 2: 5 eggs, salt and freshly milled pepper, 40 g butter
Recipe for 3: 1/2 C chopped, smoked turkey breast, 1-1/2 C seedless red grapes, 1/2 C dried cherries, 11 C greens, 2 Bosc pears, thinly sliced, 3 T balsamic vinegar, 3/4 C pine...
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 6: 6 cloves garlic, 10 peppercorns, 1.5 kg rib steak, 400 ml olive oil
Recipe for 4: 1 butter/margarine, ¼ teaspoons dill weed, 2 teaspoons lemon juice, 2 teaspoons whiskey, rum, favorite "booz, ¼ teaspoons salt, 80 g almonds, sliced...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 4: 1 clove of garlic, 4 slices of bread
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 6: 18 slices of baguette, 1 clove of garlic, 3 baby gem, salt and freshly ground pepper, 2 tablespoons red wine vinegar, 2 tablespoons walnut oil, 300 g confit duck ...
Recipe for 6: 4 to 6 tomatoes, salt and pepper, 1 to 2 green peppers, 1 large lettuce, 2 hard boiled eggs, basil, 500 g zucchini, 150 ml vinaigrette
Recipe for 6: 2 eggs, 2 tablespoons freshly chopped chives or parsley, salt and pepper, vegetable oil for shallow frying, 1 kg potatoes peeled, 100 g cream cheese
Recipe for 4: 4 trout, 1 tablespoon plain flour, 1 tablespoon oil, salt and pepper, lemon quarters, 2 tablespoons finely chopped parsley, 150 g butter, 130 g flaked almonds, 20...
Recipe for 6: 2 tablespoons white wine (optional), 2 teaspoons chopped dried rosemary, 1 tablespoon finely grated orange rind, pinch each salt and pepper, fresh rosemary sprigs...
Recipe for 8: 4 large onions, 1 head garlic, 10 sprigs fresh thyme, coarse salt and freshly ground black pepper, fine salt, 2 kg bone-in lamb leg, 100 g demi-glace
Recipe for 4: sea salt, olive oil, 2 kg lemons, 2 kg potatoes, preferably kennebec
Recipe for 4: salt to taste, 900 g russet potatoes peeled, sliced lengthwise into 1/4" to 3/8" wide sticks, 1 l peanut oil, for deep frying
Recipe for 12: 2-3 cups of self-raising flour, a pinch of salt, milk or water, a dash of Wattleseed Extract*, oil spray for frying or a non-stick pan, Riberry Confit*, , (* Can ...
Recipe for 6: 1 tablespoon unsalted butter, 1 sm onion, 2 whl eggs, 1 tablespoon fresh parsley, 2 tablespoons cognac, ¼ teaspoons salt, ¼ teaspoons freshly ground...
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 6: 1 large carrot,peeled and cut into chunks, 3 tablespoons olive oil, 1 large onion,peeled and cut into chunks, 2 sticks celery,rough chopped, 2 bottles red burgund...
Recipe for 4: 20 yabbies (prawns, shrimp or squid), 100g rice flour or breadcrumb, 5g salt, 10g Alpine Pepper*, 80g rocket (arugula) or mizuna leaves, 2-3 litres vegetable oil,...
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...
If you want it back, just go to the "Manage my content" section on top of this page.
