by Peter
Recipe for 2: 4 tablespoons butter, fine salt, freshly ground black pepper, 4 extra-large eggs, 250 g veal or beef kidney, 80 g demi-glace
Recipe for 4: 1 tablespoon olive oil, 1 onion, 8 lambs kidneys, salt and pepper, 1 garlic clove, bouquet garni, 1 tablespoon flour, 1 tablespoon chopped fresh parsley, 25 g but...
Recipe for 4: 8 lamb kidneys, 1 small egg yolk, 1 pinch quatre-epices, 4 rashers bacon, 200 g minced pork or chicken, 200 g pâté de foie (liver pâté), 100 ml brandy, 100 ml cre...
Recipe for 4: 4 veal kidneys, 6 slc french bread fried in butter, 2 tablespoons butter, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, ...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 6: 1 tablespoon of oil, 2 lambs kidneys, 2 hard boiled egg yolks crushed, 1 tablespoon of chopped parsley, 1 tablespoon of concentrated tomato puree, 1 large clove o...
Recipe for 4: 1 very white suckling pyrenees lamb, 3 bunches of new carrots, 1 bunch of cress or watercress, ½ bunch of new onions, 1 head of garlic, 3 sprigs of wild th...
Recipe for 4: 3 tablespoons freshly-grated parmesan cheese, 2 tablespoons extra-virgin olive oil, 3 garlic cloves peeled, salt to taste, freshly-ground black pepper to taste, 3...
If you want it back, just go to the "Manage my content" section on top of this page.
