by peggypoup
Recipe for 4: 4 dried figs, salt and freshly ground pepper, fleur de sel, 1 tablespoon potato starch, 600 g jerusalem artichoke or sunchokes, 150 g butter
Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
Recipe for 2: ½ lemon, guérande sea salt, salt, pepper, 1 teaspoon mustard, 800 g milk-fed veal chops, 400 g jerusalem artichoke or sunchokes, 120 g shelled peas, 50 g b...
Recipe for 2: 3 tablespoons oil, 2 tablespoons hazelnuts, 1 easpoons salt, ½ teaspoons ground white pepper, 2 medium whole artichokes, ½ medium yellow onion, 1 st...
Recipe for 4: 3 sm onions sliced, 1 tablespoon bacon fat, 1 tablespoon flour, 1 garlic clove minced, 1 can tomatoes seeded, chopped, reserving liquid, 4 cooked artichoke hearts...
Recipe for 6: 2 bay leaves, ¼ tablespoonsthyme, ¼ tablespoons salt, ¼ teaspoons white pepper, ¼ teaspoons black pepper, ¼ teaspoons cayenne p...
Recipe for 4: 12 small artichokes, 2 small onions, minced, 2 cloves garlic, minced, 1 bay leaf, halved, 2 sprigs thyme, crumbled, salt, fresh ground pepper, ½ lemon, 60 ...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), 2 artichoke hearts, cooked, ½ recipe purée soubise, 1 medium dried morel mushroom, blanched in water until soft...
Recipe for 8: 8 irg artichokes, 2 beef tenderloin roast, 1 teaspoon salt, pepper, cracked black, to taste, bearnaise sauce
Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...
Recipe for 4: 4 raw camus artichoke hearts, 2 cooked artichoke hearts, 1 level teaspoons ras-el-hanout (moroccan spice blend), 1 egg, 4 sprigs of pineapple, sage, 650 g (in 4 s...
Recipe for 10: 30 belon oysters, salt and pepper, 3 tablespoons hazelnut oil, 3 tablespoons walnut oil, 3 tablespoons unsalted butter, 1.4 kg ratte potatoes, 250 g chanterelles,...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...
Recipe for 2: 1 gg yolk, fine salt and freshly ground white pepper, 1 tablespoon tomato puree, 1 tablespoon chilled butter, 2 tablespoons heavy cream, 200 g peeled sunchokes (j...
Recipe for 6: garlic butter, vienne sauce, artichoke sauce, 3 doz oysters, shucked
Recipe for 10: 4 anchovy fillets in soy oil, 1 egg yolk, ¼ teaspoons garlic, 3 kg lobster, 1.7 kg mini artichokes, 50 g tarragon, 1 kg small potatoes, 200 g arugula, 50 g...
Recipe for 4: 2 tablespoons butter, 12 sm white onions, 4 artichoke hearts, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons consomme, 120 g salt pork cut into...
Recipe for 6: 1 onion, sliced, 3 stalks celery (2 white, tender ones only), 1 bouquet garni (thyme, bay leaf, parsley), 6 jumbo artichokes, 2 lemons, juice, 18 asparagus spears...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: 4 large artichoke hearts, 1 stalk celery, peeled, cut into 2" by 3/32" sticks, ½ small head frisée lettuce, 1 small tomato, peeled, seeded, cored, shredded...
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, r...
Recipe for 4: 2 navel oranges, 3 med potatoes, peeled, thinly sliced, 3 med onions, thinly sliced, 16 sm mushroom caps, 2 cloves garlic, thinly sliced, 3 artichoke hearts, fres...
Recipe for 4: court-bouillon(herb-flavoured broth), ½ lemon, zest very finely minced, 2 tablespoons capers, rinsed and drained, 5 sprigs fresh flat-leaf parsley, leaves ...
Recipe for 4: raw vegetables, marinated sardines, toasted bread slices, anchovies, green olives, breadcrumbs, cream, olive oil
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