by JosTurpin
Recipe for 1: 5 lrg quinces, 1 tablespoon freshly squeezed lemon juice, 2 kg sugar
Recipe for 14: 4 to 5 tablespoons lemon juice, 1 teaspoon worcestershire sauce, ½ teaspoons hot sauce, 1 shallot, sliced thin, 1 garlic clove, finely chopped, 1 pinch dri...
Recipe for 4: 24 specially fattened greenish oysters (size n°3), 1 thinly chopped shallot, ½ bunch of watercress, 10 sheets of gelatine softened in cold water, table sal...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 4: 4 large red tomatoes, 4 large yellow tomatoes, 4 green tomatoes, 4 pear tomatoes, 1 small bunch of cilantro, salt and freshly ground black pepper, 100 ml olive oil
Recipe for 6: 2 tablespoons soy sauce, 1 tablespoon herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, 2 tablespoons black jelly, 1 zest and juice of lime, freshly crack...
Recipe for 6: 2 ablespoons soy sauce, 1 tablespoon herbs, de provence or mixed dried herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, minced, 2 tablespoons black jelly...
Recipe for 4: Madeira or butter cake, 100ml lemon ironwood syrup or use maple syrup and Lemon Myrtle*, red wine jelly crystals, a selection of red wild fruits eg Riberry Confit...
Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
Recipe for 4: 1 teaspoon grated orange zest, pinch "quatre épices", ½ orange, juice, 130 g red current jelly, 100 g poached cherries, 100 ml port wine
Recipe for 6: 12 lge prunes [stoned], 1 tablespoon of seedless raisins, 1 lge cox`s apple, juice of one lemon, salt and pepper, pinch of mixed spice, 2 tablespoons of corn oil,...
Recipe for 6: 12 lge prunes [ stoned ], 1 tablespoon of seedless raisins, 1 lge cox`s apple, juice of one lemon, salt and pepper, pinch of mixed spice, 2 tablespoons of corn oi...
Recipe for 6: 3 tablespoons duck fat, 2 medium onions, sliced, 1 large red cabbage, cored, quartered, cut into 1/4" slices, 1 large granny smith apple, peeled, cored, and diced...
Recipe for 4: 2 eggs, 1 sprig of rosemary, 3 crushed juniper berries, a little dijon mustard, salt and black pepper, ground nutmeg, 2 tablespoons whipping cream, 2 tablespoons ...
Recipe for 4: 4 egg whites, flavor to choice (1 teaspoon coffe extract 1 teaspoon vanilla essence, 1 teaspoon fruit extract), 250 g ground almonds, 250 g sugar
Recipe for 6: 2 tablespoons chopped chives, 2 tablespoons herbes de provence, 12 thin slices veal escalopes (or turkey breast), 6 half-inch thick slices montrachet cheese, each...
Recipe for 12: 2 cauliflower heads, 2 teaspoons salt, flowerets, 3 tablespoons olive oil, 1 tablespoon lemon juice, 1½ teaspoons drained capers, 1 teaspoon anc...
Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 5...
Recipe for 6: scallions, salt, fresh ground black pepper, 2 cucumbers or 1, ½ loaf rye bread, 12 radishes, dill, for garnish, 3 tablespoons fresh dill, 1 tablespoon hors...
Recipe for 6: 4 onion, 4 carrot, sliced, 4 celery rib, 2 turnip, 8 sm shallot, 1.5 kg beef filet, 2.9 l beef broth
Recipe for 4: 1 medium leek, 1 medium carrot, 1 medium onion, 2 cloves garlic, zest from 1 lemon, 1 fresh bay leaf, 3 sprigs fresh, 10 black peppercorns, 1 tablespoon tomato co...
Recipe for 2: cold water, 2 calf's feet, coarse salt, 1 egg yolk, leaves from 3 sprigs fresh parsley, fine salt and freshly ground black pepper, ½ teaspoons dijon-style ...
Recipe for 6: 2 tablespoons butter, 4 slc salt pork (thin slice), 12 sm white onions, 1 calf's foot, or veal knuckle, 3 carrots, 1 sugar lump, 1 pch thyme, 1 bay leaf, 3 sprg p...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
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