by haiat.riccardo
Recipe for 8: 2 teaspoons coriander seeds, 1 orange, zest, 2 garlic cloves, peeled and finely slivered, 4 small bay leaf, 2 3 sun-dried tomato packed in oil, drained and chopped, 300 g good quality unpitted green olives, 120 ml extra virgin olive oil
Recipe for 1: 5 lrg quinces, 1 tablespoon freshly squeezed lemon juice, 2 kg sugar
Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras
Recipe for 4: 1 lrg head cos lettuce or chinese leaves, 3 clv garlic, 3 cloves finely chopped, drop of lemon juice, bunch spring onions thinly sliced, bunch fresh coriander lea...
Recipe for 4: 6 cardamom pods, 2 tablespoons sugar, 1 teaspoon vanilla essence, a few basil or mint leaves, 600 g strawberries, 250 g fresh ricotta, 500 ml lillet, 200 ml cold ...
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 8: 8 cloves of garlic, peeled, salt, 2 egg yolks, ground black pepper, few drops of lemon juice, 300 ml olive oil
Recipe for 6: 1 bottle champagne, 1 ladleful cointreau, 1 ladlefull lemon juice, ½ ladleful sugar/3 ladlefuls ice cubes
Recipe for 4: 1 egg, 2 pieces tender young zucchini, 3 tablespoons flour, 1 teaspoon baking powder, 3 tablespoons potato flour, 1 tablespoon rock salt, 130 ml milk, 1 l cooking...
Recipe for 4: 8 monkfish medallions, 2 garlic cloves, 1 jar of "piquillos", 8 fresh basil leaves, 1 pinch basque chilli powder (piment d'espelette), 200 g sauteed boletus mushr...
Recipe for 8: 5 eggs, 1 packet vanilla sugar, 1 jar of orange marmalade (dundee marmalade for example), 5 teaspoons cointreau ou grand marnier, 120 g stronghold flour, 150 g ca...
Recipe for 6: 1 shallot, 1 egg, salt, black pepper, nutmeg, 250 g large macaroni, 50 g black truffle (fresh or from a jar), 200 g white mushrooms, 50 g mascarpone or heavy crea...
Recipe for 4: 2 garlic cloves, ¼ teaspoons cayenne pepper, ¼ teaspoons crumbled saffron threads, 2 teaspoons red wine vinegar, 24 uncooked large shrimp, peeled, d...
Recipe for 4: 1 egg yolk, fine salt and freshly ground white pepper, fresh minced tarragon, butter, finely minced shallots, fresh chopped tarragon, 1½ tablesp...
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 4: 2 lrg portabello mushrooms, 2 tablespoons herbes de provence, 1 tablespoon minced garlic, 2 teaspoons kosher salt, ¼ teaspoons freshly ground black pepper,...
Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...
Recipe for 1: 1 tablespoon coarse salt, 3 peppercorns, 1 bay leaf, 1 branch dried thyme, 2 plump cloves garlic, 350 g fresh pork fatback, 250 g fresh, lean, boneless pork, 250 ...
Recipe for 4: 1 stalk celery, 1 small onion, 1 small carrot, 4 tablespoons olive oil, ½ teaspoons finely chopped fresh thyme leave, salt & freshly ground pepper, 200 g w...
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 4: brown sugar, french mustard, 6 ins bottle screw top, 1 part vinegar, 3 parts oil
Recipe for 4: chicken carcasses and giblets [ but not liver ], salt, 1 parsnip, 3 leeks, 1 onion stuck with a clove, 1 stick of celery, 1 sprig of parsley, 1.3 kg beef [short r...
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
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