by VicCherikoff
Recipe for 4: 1 large Japanese pumpkin, 3 large zucchini, 1 large eggplant, 3 large red capsicums, 6 eggs, 250ml cream, 1 bunch wild rocket, 1 pkt bush tomato chutney*, 1 set Cherikoff herbs and spices*, , (* Can be found at: www.dining-downunder.com/shop/ )
Recipe for 4: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 ablespoons mint, chopp...
Recipe for 6: 12 quail eggs, 8 slices of bresaola (or 4 slices of parme or bayonne ham), 1 tablespoon parsley, chopped, 1 tablespoon tarragon, chopped, 1 tablespoon mint, chopp...
Recipe for 4: 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, a squeeze of lemon juice, fine salt and freshly ground pepper, 200 ml olive oil
Recipe for 2: 1 spring onion, white portion with a little of the green, finely minced, ½ lime, zest finely minced, leaves from 6 sprigs fresh coriander, finely minced, f...
Recipe for 4: coarse sea salt, freshly ground pepper, 1 tablespoon grainy mustard, 700 g beef sirloin, 50 g dried ceps (porcini), 60 g chinese bean-thread noodles (vermicelli),...
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