by ThérèPoirier
Recipe for 4: 2 small zucchinis, ½ lemon, juice, 1 shallot, 1 blade of thyme, 1 tablespoon double cream, 3 tablespoons olive oil salt & pepper, 300 g round rice, 250 g shelled shrimps, 750 ml stock cube
Recipe for 4: 2 porks cheeks, 1 carrot, 6 black peppercorns, 1 laurel leaf, rosemary, marjoram, thyme, salt and pepper, 2 leeks, white pepper, 200 g carnaroli rice, 100 g parmi...
Recipe for 4: 4 teaspoons clarified butter (to toss the rice), salt § pepper, 200 g carnaroli rice, 100 g parmigiano reggiano cheese, 80 g butter, 1 l meat broth
Recipe for 6: 1 garlic clove, 4 anchovy fillets, cut in samll pieces, ¼ teaspoons freshly ground pepper, 1 teaspoon flour, 2 tablespoons kirsch, 1 pch baking soda, celer...
Recipe for 6: 1 tablespoon butter, 1 clove garlic, minced, 1 medium shallot, minced, fine salt and freshly ground white pepper, 1 tablespoon lemon juice, 2 tablespoons vin jaun...
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