by JeBlanchard
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 5: ½ teaspoons salt, ¼ teaspoons pepper, 3 tablespoons butter, 3 tablespoons sour cream, 3 tablespoons consomme, 900 g ground beef, 80 g fresh bread cr...
Recipe for 4: 3 tablespoons olive oil, 1 leek, chopped, 1 carrot, chopped, 1 onion, chopped, 2 cloves garlic, crushed slightly, 3 sprigs parsley, zest from 1 lemon, 1 bay leaf,...
Recipe for 2: salad greens, 2 cold, hard-boiled eggs, ½ tablespoons minced parsley, 1 egg yolk, 1 teaspoon dijon-style mustard, 2 teaspoons white wine vinegar, fine salt...
Recipe for 4: salt, pepper, thyme, 1 lemon, 1 tablespoon olive oil, 450 g of shark
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