by JulHutchinson
Recipe for 4: 2 tablespoons orange blossom honey, orange zest, 180 g log soft fresh goat cheese, cut into 4 rounds
Recipe for 4: 1 unwaxed lemon, 2 to 3 cloves, 1 cinnamon stick, salt, 2 sprigs fresh thyme, 500 g clear honey, 400 g walnut kernels
Recipe for 2: 4 large shrimp, deveined, 2 tablespoons butter, 1 endive, sliced into 3/8" thick rounds, fine salt and freshly ground pepper, to taste, 2 large scallops, 1 tables...
Recipe for 2: 2 medium tomatoes, peeled, seeded, finely diced, fresh chives, fresh parsley, fresh chervil, fresh basil, 8 large scallops, salt and freshly ground pepper, 25 ml ...
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 6: 70 g sugar, 30 g corn syrup, 50 g cocoa powder, 50 g semisweet chocolate, 300 ml water
Recipe for 2: 1 egg yolk, 30 g sugar, 15 g flour, 130 ml milk
Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...
Recipe for 4: almonds, orange flower, azyme paper (host wafer), honey, water
Recipe for 4: 3 endives, 1 pinch of cumin seeds, salt and pepper, 2 tablespoons peanut oil, 2 tablespoons honey, 100 g french emmental cheese
Recipe for 2: 2.5 granny smith apples, 1/3 recipe amandes caramélisées, 1 tablespoon honey, juice from 1 lemon, 50 g superfine sugar, 150 ml water
Recipe for 4: 2 oranges, 8 crêpes (6" diameter), 3 tablespoons honey, 2 tablespoons grand marnier, 120 g butter, 100 ml orange juice
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 8: 4 cloves, 5 juniper berries, 6 aniseeds., 200 g plain white flour, 200 g wheat flour, 200 g honey, 200 g sugar, 200 g (unsalted) butter, 80 g brown sugar, 40 g ba...
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoe...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 4 tablespoons sugar, 3 tablespoons mild extra virg...
Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...
Recipe for 4: 3 tablespoons apricot brandy or kirsch, 10 tablespoons unsalted butter, 1 whole egg, 2 egg yolks, 1 vanilla bean, 4 cans if using canned fruit, 250 g superfine su...
Recipe for 2: ½ large fresh, boneless duck breast, salt and freshly ground black pepper, to taste, 1½ tablespoons red wine vinegar, 1 tablespoon honey,...
Recipe for 6: 15 mi icuit prunes, 11 coxs apples, 1 ground cinnamon, cream or creme fraiche, 2 x 30 x 25.5cm solid baking sheets lightly greased, 10 x cm pastry cutter, 2 table...
Recipe for 6: ½ tablespoons baking powder, 1 teaspoon baking soda, ½ tablespoons ground anise seeds, ½ tablespoons ground allspice, ½ tablespoons gr...
Recipe for 4: fine salt and freshly ground black pepper, 5 tablespoons butter, 8 cloves garlic, minced, 4 small shallots, minced, 1 tablespoon honey, 1 tablespoon tomato paste,...
Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...
Recipe for 4: 500ml milk, 500ml double cream, 6 small bread rolls, 40g butter, 200g sugar, 6 eggs, 25g munthari, 60g Wattleseed*, 60g walnuts, chopped, 80g Quandong Confit*, 10...
If you want it back, just go to the "Manage my content" section on top of this page.
