by meja
Recipe for 4: 1 tablespoon celery leaves, chopped, 1 tablespoon dijon mustard, 2 tablespoons red wine vinegar, 6 tablespoons olive oil, 2 tablespoons soy mayonnaise, 1 ablespoons dried parsley, 1 pinch dried thyme, 2 green onion, minced, salt and pepper, 400 g hearts of palm
Recipe for 4: 4 raw camus artichoke hearts, 2 cooked artichoke hearts, 1 level teaspoons ras-el-hanout (moroccan spice blend), 1 egg, 4 sprigs of pineapple, sage, 650 g (in 4 s...
Recipe for 6: 2 garlic cloves + herbs, 4 whole eggs, carrots, onions, shallots, bouquet garni, coarse salt, " guérande " variety, a small glass of white pepper, fine salt, fres...
Recipe for 2: 2 thick (about 4 cm)steaks (filet mignons), 2 artichoke hearts, cooked, ½ recipe purée soubise, 1 medium dried morel mushroom, blanched in water until soft...
Recipe for 4: 1 bn pearl or spring onions, 1 carrot, 4 bibb lettuce hearts, 1 tablespoon sugar, salt, black pepper, freshly ground, 1 sprg thyme, 120 g unsalted butter, 1.5 kg ...
Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...
Recipe for 4: 4 large artichoke hearts, 1 stalk celery, peeled, cut into 2" by 3/32" sticks, ½ small head frisée lettuce, 1 small tomato, peeled, seeded, cored, shredded...
Recipe for 4: 1 egg for egg wash, 3 quails (boned breasts legs with skin and livers hearts for forcemeat, carcasses for sauce), oil, butter salt, pepper, quail breasts, legs ro...
Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken
Recipe for 4: court-bouillon(herb-flavoured broth), ½ lemon, zest very finely minced, 2 tablespoons capers, rinsed and drained, 5 sprigs fresh flat-leaf parsley, leaves ...
Recipe for 4: 3 sm onions sliced, 1 tablespoon bacon fat, 1 tablespoon flour, 1 garlic clove minced, 1 can tomatoes seeded, chopped, reserving liquid, 4 cooked artichoke hearts...
Recipe for 4: 1 chilli pepper, 1 teaspoon of salt, 1 sprig of marjoram, bouquet garni, 1 clove of garlic, pepper, 6 slices of light brown bread, 180 g dried haricot beans, 450 ...
Recipe for 4: 2 tablespoons butter, 12 sm white onions, 4 artichoke hearts, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons consomme, 120 g salt pork cut into...
Recipe for 4: 1 romaine heart, 1 teaspoon chopped thyme, chervil and parsley mix, bel-air thousand island dressing, 130 g grilled shrimp and crab meat, 70 g red tomatoes, 70 g ...
Recipe for 4: 1 celery heart cut into strips, salt and pepper, 1 tablespoon vinegar, 1 lemon, juice, 1 truffle, finely sliced, 500 g potatoes, boil and cut into strips, 80 g to...
Recipe for 2: 3 tablespoons oil, 2 tablespoons hazelnuts, 1 easpoons salt, ½ teaspoons ground white pepper, 2 medium whole artichokes, ½ medium yellow onion, 1 st...
Recipe for 6: salt, pepper, clove of garlic, 1 kg of floury potatoes, 100 g of butter, 400 g of tome de savoie, 250 g of creme fraiche
Recipe for 6: 2 bay leaves, ¼ tablespoonsthyme, ¼ tablespoons salt, ¼ teaspoons white pepper, ¼ teaspoons black pepper, ¼ teaspoons cayenne p...
Recipe for 4: 2 navel oranges, 3 med potatoes, peeled, thinly sliced, 3 med onions, thinly sliced, 16 sm mushroom caps, 2 cloves garlic, thinly sliced, 3 artichoke hearts, fres...
Recipe for 4: 12 small artichokes, 2 small onions, minced, 2 cloves garlic, minced, 1 bay leaf, halved, 2 sprigs thyme, crumbled, salt, fresh ground pepper, ½ lemon, 60 ...
Recipe for 6: 3 eggs, 1 small bag of baking powder, 150 g wheat flour, 100 g grated gruyère cheese, 80 g smoked salmon, 100 ml colza oil, 50 ml ale (beer)
Recipe for 4: 2 large red onion, 2 bay leaf, 1 dash port wine (optional), 1 teaspoon chopped rosemary, 7 tablespoons balsamic vinegar + for drizzling, 2 tablespoons red wine vi...
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