by dussud_matthieu
Recipe for 4: salt, 4 teaspoons extra virgin oil, 120 g carrots, 120 g radishes, 120 g small tomatoes, 120 g celery, 120 g fennel, 120 g bell pepper, 40 g spring onion, 20 g cooked shelled clams, 60 g cooked langoustines, 25 g salted anchovy fillet, 60 g cooked calamari, 5 g basil, 40 g peeled blanched giant red shrimp, 80 g raw ...
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
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