by Peter
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, 1 tablespoon fresh flat-leaf parsley, 2 tablespoons butter, 180 g lean, cooked ham
Recipe for 1: 3 eggs, salt and pepper, 1 tablespoon of butter, ¼ green pepper chopped, 2 tomatoes peeled seeded and chopped, 60 g of ham
Recipe for 2: 4 thin slices dry sandwich bread, 1 tablespoon dijon mustard, 4 slc gruyere cheese, 2 thin slices ham, 1 tablespoon butter or extra-virgin olive oil
Recipe for 4: salt and pepper, 1 teaspoon sugar, grated nutmeg, 4 slices boiled ham, 1 lemon, juice, 400 g thin asparagus, trimmed, 15 g butter, 130 g grated cheese, 200 ml chi...
Recipe for 4: 1 carrot diced, 1 sm onion, diced, 2 sprg parsley, 1 bay leaf, salt and pepper, 1 pinch thyme, 450 g veal, 100 g lean cooked ham, 60 g butter, 60 g flour, 1 l can...
Recipe for 4: 3 medium organic eggs, 4 slices lean boiled ham, salt & black pepper, 2 tablespoons single cream, 2 tablespoons grated cheese, 2 tablespoons organic butter, 700 g...
Recipe for 2: butter, 4 slices crusty bread, 2 slices smoked ham, 1 teaspoon butter, 1 teaspoon flour, dash freshly ground nutmeg, 40 g grated gruyère cheese, 70 ml milk
Recipe for 6: 3 eggs, size 2, separated, salt and pepper, grated nutmeg, 7 ins soufflé dish, 250 g mashed potatoes, 25 g butter, softened, 50 g lean boiled ham, finely chopped,...
Recipe for 6: 2 eggs, butter, 3 thick slices of cured ham, jambon de savoie, parma, etc, nutmeg, salt, fresh ground black pepper, 250 g flour type 55 or us all purpose, 250 g w...
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, 1 tablespoon fresh flat-leaf parsley, 2 tablespoons butter, 180 g lean
Recipe for 4: 5 black peppercorns, 1½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crus...
Recipe for 6: salt and pepper, 2 tablespoons olive oil, 6 eggs size 2, pinch of paprika, 4 tablespoons of cooking oil, 350 g eggplant, 200 g onions, peeled and chopped, 50 g bu...
Recipe for 4: 8 mini turnips, 8 mini carrots, 4 zucchini, salt and pepper, butter, olive oil, 600 g milk-fed veal, 100 g unsalted pecans, 40 g snow peas, 120 g potato, 80 g she...
Recipe for 4: new onions, browned butter, turbot trimmings, olive oil, 800 g turbot, 200 g cooked ham, 200 g confit tomatoes, 100 g chard leaves, 80 g chopped hazelnuts, 100 ml...
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...
Recipe for 2: 2 slices coppa ham, 3/32 thick, 2 tablespoons butter, 2 eggs, 2 slices sandwich bread, 1/4" thick, toasted, cut into 3" rounds, fleur de sel and freshly ground pe...
Recipe for 4: 5 black peppercorns, ½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crushed garlic, ...
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 4 egg yolks, 1 whole egg, 1 tablespoon olive oil, 1 tablespoon tomato concentrate, 130 g flour, 130 g wheat flour
Recipe for 4: soft butter, 5 large, thin slices prosciutto, about 6 slices prosciutto, freshly ground black pepper, fine salt, 1 tablespoon finely minced chives, 300 g fresh go...
Recipe for 4: 6 slices of mountain ham, 2 heads of lettuce, 1 kg tuna fillet, 100 g butter, 500 g sorrel, 500 g spinach, 1 kg tomatoes, 200 ml white wine
Recipe for 6: 3 tablespoons of oil, 2 medium onions finely chopped, salt and pepper, 3 cloves of garlic finely chopped, 190 g of raw ham slices, 750 g of potatoes peeled and cu...
Recipe for 4: 8 slc white bread, trimmed, 4 slc cooked ham, thin slices, 4 slc swiss cheese, thin slices, 2 eggs, 1 tablespoon water, 60 g butter
Recipe for 2: 1 medium yellow onion,diced, 2 crêpes (10" diameter), 2 eggs, 1 tablespoon butter, 50 g ham, cut into 1 centimeter pieces, 50 g grated gruyère
Recipe for 4: 4 english muffins, 8 slc ham, 8 eggs, 2 egg yolks, salt, pepper, ¼ teaspoons paprika, sweet, ½ tablespoons white vinegar, 1 tablespoon white wine, 1...
Recipe for 4: 1 celery heart cut into strips, salt and pepper, 1 tablespoon vinegar, 1 lemon, juice, 1 truffle, finely sliced, 500 g potatoes, boil and cut into strips, 80 g to...
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