by AnRocher
Recipe for 6: 1 leek, 2 eggs, 2 french shallots, 1 clove garlic, toasted hazelnut or walnut oil, salt and pepper, 1 teaspoon mustard, 3 tablespoons vinegar, pastry, 20 g butter, 120 g crème fraîche or heavy cream, 100 g camembert, 250 g smoked haddock fillet, 50 g cooked puy green lentils
Recipe for 6: 1 egg yolk, 2 eggs, 1 leek, 1 teaspoon mustard, 1 clove garlic, toasted hazelnut or walnut oil, salt and pepper, 2 french shallots, chopped, 200 g flour, 4 g fine...
Recipe for 2: soft butter, 1 large egg, 1 large egg yolk, freshly ground black pepper, 1 tablespoon minced chives, 1 tablespoon minced flat-leaf parsley, 1 tablespoon minced ch...
Recipe for 2: 1 tablespoon olive oil, 1 tablespoon minced chives, juice from 1/2 lime, fine salt, zest from 1/2 lime, cut into fine filaments, olive oil, coarsely ground mixed ...
Recipe for 2: 3 large eggs, boiled 9 minutes, peeled, 1½ tablespoons heavy cream, 1 pinch powdered saffron, fine salt and freshly ground black pepper, 1 pinch...
Recipe for 6: 1 scant teaspoons salt, 1 egg yolk, 200 g flour, 100 g butter
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