Recipes with growing easier

Eggs Cocotte With Salmon, Leek And Its Mouillettes

Recipe for 4: 4 large fresh eggs, 2 slices of smoked salmon, 1 leek, 3 tablespoons crème fraîche (or mascarpone), chives, tarragon, salt and pepper, olive oil

Baked Onion And Shallots With Cheese

Recipe for 2: fine salt and freshly ground black pepper, 6 slices brie, 3/32" thick, 25 g butter, 150 g sliced yellow onion, 80 g peeled, trimmed, and quartered shallots, 20 g ...

Swiss Chard and Apple Pie

Recipe for 8: 1 dough, 1 bunch swiss chard leaves, 6 apples or pears, 2 eggs, pepper, 1 teaspoon olive oil, 50 g corinthe raisins, 50 g malaga raisins, 150 g brown or brown-can...

Pissala

Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt

Salt-Fish Paste

Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt

MenuGourmet Selection

Beef Fillet in Pastry

Recipe for 8: 1 tablespoon chopped fresh herbs, beaten egg for glazing, 1.5 kg fillet of beef, 50 g butter, 100 g mushrooms, 250 g packet puff pastry

Black Butter Sauce

Recipe for 1: fine salt, ½ tablespoons white wine vinegar, 30 g unsalted butter

Oxtail Daube

Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...

Chicken In The Dauphine Style

Recipe for 6: 1 med onion, 5 shallots, 1 garlic clove, 1 bouquet garni, 1 egg yolk, 200 g shelled walnuts, 2 kg roasting chicken, 90 g butter, 110 g smoked bacon, 500 g small c...

Roasted Chestnuts

Recipe for 8: 450 chestnuts, skin on, fresh

Cheese And Herb Soufflé

Recipe for 4: 1 tablespoon parmesan cheese, 4 eggs, 3 tablespoons fresh herbs, salt, pepper, nutmeg, 130 g butter, 80 g flour, plain, 100 g cheese, grated, 250 ml milk

Celery Root Mashed With Sage Ground Beef

Recipe for 4: 1 yellow onion, 2 garlic cloves, 5 fresh sage leaves, 1 tablespoon chopped parsley, a dash of dry white wine (i added perhaps 1 tablespoon), 1 julienned carrot, 1...

Three Mushroom Soufflé

Recipe for 4: 1 dash cayenne pepper, 5 egg, 3 tablespoons butter, 3 tablespoons flour, ¼ teaspoons dried mustard, ¼ teaspoons ground nutmeg, 1 teaspoon dried tarr...

Milk-Fed Veal Chop With Truffled Jerusalem Artichokes, Creamed Peas And Arabica Jus

Recipe for 2: ½ lemon, guérande sea salt, salt, pepper, 1 teaspoon mustard, 800 g milk-fed veal chops, 400 g jerusalem artichoke or sunchokes, 120 g shelled peas, 50 g b...