by marc_maestracci
Recipe for 4: 2 shallots, 1 tablespoon chopped parsley, salt and pepper to taste, 1 pch thyme, 2 cloves garlic cloves, 180 g duck breasts, 250 ml olive oil
Recipe for 2: salt and pepper, 6 tablespoons unsalted butter, softened, 2 teaspoons parsley, minced, 2 teaspoons chervil, minced, 2 shallots, minced, 350 g to 480 each sirloin ...
Recipe for 4: 1 pinch paprika, 2 avocados, ripe, 1 lemon, juice, salt & freshly ground pepper, ½ teaspoons french mustard, 1 teaspoon nutmeg freshly grated, 1 teaspoon c...
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 2: all-purpose flour, fine salt and freshly ground black pepper, 4 goatfish (or 2 split tilapia) fillets, 2 tablespoons grapeseed or peanut oil, 2 cloves garlic, pee...
Recipe for 4: 8 whole scallops, bread-crumb, ½ yellow lemon, 1 tablespoon flour, 2 tablespoons crème fraiche, 150 g small mushrooms, 1 kg mussels, 50 g butter, 500 ml dr...
Recipe for 4: 24 oysters, 2 tablespoons butter, 2 teaspoons crushed garlic, ¼ teaspoons nutmeg, salt § pepper, 1 egg yolk, 200 g grated cheese, 60 g plain flour, 400 ml ...
Recipe for 2: butter, 4 slices crusty bread, 2 slices smoked ham, 1 teaspoon butter, 1 teaspoon flour, dash freshly ground nutmeg, 40 g grated gruyère cheese, 70 ml milk
Recipe for 5: 1kg cleaned baby octopus, 250ml red wine (a rough Shiraz or blend is fine or try some port for a sweeter finish), 250ml olive oil, 2 teaspoons of Red Desert Dust*...
Recipe for 2: 2 slices coppa ham, 3/32 thick, 2 tablespoons butter, 2 eggs, 2 slices sandwich bread, 1/4" thick, toasted, cut into 3" rounds, fleur de sel and freshly ground pe...
Recipe for 4: 4 tablespoons sugar, 2 quinces, peeled, 2 tablespoons hazelnut oil, 4 tablespoons chopped hazelnuts, salt, 450 g to 600 foie gras, a quality, 900 g french beans, ...
Recipe for 4: 4 raw camus artichoke hearts, 2 cooked artichoke hearts, 1 level teaspoons ras-el-hanout (moroccan spice blend), 1 egg, 4 sprigs of pineapple, sage, 650 g (in 4 s...
Recipe for 2: fine salt and freshly ground black pepper, pinch nutmeg, 250 g broccoli florets, 60 g grated emmenthal cheese, 130 ml heavy cream
Recipe for 2: 2 tablespoons butter, salt and freshly ground black pepper, 300 g skinless salmon filets
Recipe for 6: 2 ablespoons soy sauce, 1 tablespoon herbs, de provence or mixed dried herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, minced, 2 tablespoons black jelly...
Recipe for 4: 2 pears, 2 gala apples, 2 figs, 4 small bunches of white grapes (5-6 grapes per bunch), 4 small bunches of purple grapes (5-6 raisins per bunch), guérande sea sal...
Recipe for 4: fine salt, 3 cloves garlic, thinly sliced, red pepper flakes, to taste, freshly ground black pepper, 1 tablespoon olive oil, ½ tablespoons minced herbs, su...
Recipe for 2: thick slices baguette as required to form a single layer in each soup bowl, pinch sugar, salt and freshly ground black pepper, 2 tablespoons butter, 1 teaspoon ol...
Recipe for 2: 1 tablespoon olive oil, 1 large clove garlic, peeled, thinly sliced, 1 fresh bay leaf, coarse gray salt, fine salt and freshly ground black pepper, 2 slices bread...
Recipe for 4: 1 rg carrot, 4 sm white onions, salt and pepper, 2 tablespoons dijon or dusseldorf mustard, 2 tablespoons peanut oil, 2 tablespoons butter, 1 tablespoon red wine ...
Recipe for 2: 1 tablespoon flour, salt and freshly ground black pepper, 1 small bouquet garni, 1 egg yolk, 1 tablespoon madeira, 80 g butter, 350 g peeled, halved, and sliced y...
Recipe for 2: fine salt and freshly ground white pepper, leaves from 3 sprigs fresh parsley, 1 tablespoon butter, 300 g cauliflower florets, 50 g finely grated parmesan cheese
Recipe for 2: 2 zuchini, ends trimmed, cut in half lengthwise, salt and fresh ground black pepper, 12 tablespoons balsamic vinegar, 2 leaves fresh basil, minced, fleur de sel, ...
Recipe for 6: ½ teaspoons of dill seeds or more to taste, salt and pepper, 1 kg fillet of lamb steaks or 6 double lamb chops, 350 g onions, 350 g tomatoes, 80 g pure pork
Recipe for 5: 2 , 2 , 2 , 2 , , 1
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