by FausRojas
Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml veal stock
Recipe for 2: carrot, shallot, celery, flat-leaf parsley, ginger, marc de champagne, fine salt, freshly ground pepper, cold butter, grapes, champagne vinegar, granulated sugar,...
Recipe for 4: 4 small tomatoes, 1 bunch of water cress, 100 g white grapes, 100 g gruyere cheese, 50 g walnuts, 180 g white cabbage, 150 ml mayonnaise
Recipe for 4: 1 pie dough, 2 large egg yolks, 2 tablespoons all-purpose flour, 1 tablespoon water, red grapes, as an accompaniment, 450 g roquefort cheese or camembert cheese, ...
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 4: 2 pears, 2 gala apples, 2 figs, 4 small bunches of white grapes (5-6 grapes per bunch), 4 small bunches of purple grapes (5-6 raisins per bunch), guérande sea sal...
Recipe for 1: 4 eggs, lemon curd, mint, 1 bay leaf, ¼ lemon, ½ orange, 50 g flour, 80 g caster sugar, 30 g ground almonds, 600 g vanilla ice cream, 400 g frozen b...
Recipe for 4: 4 pigeons, extra virgin olive oil, salt and pepper, salt, 1 apple, 30 g carrots, 30 g celery, 20 g sugar, 200 ml passion fruit juice (preferably fresh), 200 ml re...
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
Recipe for 2: 1 tablespoon olive oil, 2 large red onions, peeled, shredded, 2 black grapes, seeds removed, ¼ teaspoons ground juniper berries, fine salt, 1 extra-large a...
Recipe for 6: 1 teaspoon nutmeg grated or cinnamon, 1½ teaspoons salt, 2 teaspoons to bicarbonate, 4 big eggs, 450 g flour, 450 g sugar, 200 g butter soft mel...
Recipe for 6: 1 tablespoon butter, 1 clove garlic, minced, 1 medium shallot, minced, fine salt and freshly ground white pepper, 1 tablespoon lemon juice, 2 tablespoons vin jaun...
Recipe for 2: 1 clove garlic, peeled, freshly ground black pepper, 1/3 of a baguette stale bread, cut into bite-size cubes, 4 or 5 small new potatoes, cooked in salted water, c...
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 6: 6 fresh herrings, with their eggs, 4 shallots, 1 small bunch of chervil, sunflower oil, salt and freshly ground pepper, 200 g of mushrooms, 80 g of butter
Recipe for 4: fine salt, finely ground white pepper, 1 teaspoon finely puréed garlic, 100 g metton affiné cheese, 30 g butter, 120 ml whole milk, 30 ml yellow wine
Recipe for 3: 1/2 C chopped, smoked turkey breast, 1-1/2 C seedless red grapes, 1/2 C dried cherries, 11 C greens, 2 Bosc pears, thinly sliced, 3 T balsamic vinegar, 3/4 C pine...
Recipe for 4: 4 large or 8 small figs, 1 tablespoon ricotta cheese per fig, ¼ ~ ½ teaspoon Lemon Myrtle*, ½ cup grape nectar, macadamia nut pieces (toasted) for garnish, , (* C...
Recipe for 10: 1.2 kg sugar, 2.3 l diced mixed fruit, 1 l brandy, 1.3 l firmly packed light brown
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
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