by mmomopub
Recipe for 8: the juice of a 1/2 lemon, 16 mint leaves, juice of 1/2 lemon, 750 g strawberries, 300 g quark cheese, 30% fat, 300 g double cream, 100 g caster sugar, 30 ml kirsch liqueur
Recipe for 4: 2 shallots, chopped, 1 tablespoon butter, salt and pepper, 750 ml brown sauce, 130 ml madeira wine
Recipe for 4: 24 large langoustine (dublin bay prawns), 10 unsprayed lemons, white vinegar, 4 fennel bulbs, 10 cloves, lavender honey, chervil, 100 g juniper berries
Recipe for 1: a few black truffles, salted noirmoutier butter, slices of natural sourdough bread
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