by GaDay
Recipe for 4: 2 eggs, separated, 1 tablespoon milk, 2 large pears, peeled, cored and cut into 1/2-inch slices, 2 egg yolks beaten with 1 tablespoon of milk, 1 tablespoon crème fraîche, 1 tablespoon fresh rosemary leaf, finely chopped + for garnish, 1 teaspoon cumin seeds, salt, fresh ground pepper, 250 g roquefort cheese, 450 g s...
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