by Peter
Recipe for 8: fine salt and freshly ground black pepper, 600 g goose meat, cut into thumb-sized pieces, 200 g goose fat
Recipe for 4: 2 onions,peeled and chopped, 1 shallot,peeled and chopped, fine herbs, 2 eggs, salt and pepper, 1 bay leaf, 1 tablespoon chopped thyme, 500 g boned goose all fat ...
Recipe for 8: salt and pepper, 1 m onion, 1 teaspoon plain flour, 4 kg -6000 goose with giblets, 450 g prunes, 50 g butter, 100 g fresh breadcrumbs, 300 ml dry white wine, 30 m...
Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...
Recipe for 8: 1 fat goose, 1 lrg handful spiced salt, 1 teaspoon saltpeter, 4 cloves, 1 bay leaf, 1 sprg thyme, crushed to powder, 1 prt goose fat, 1 prt pork fat, 900 g sea sa...
Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis
Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml...
Recipe for 6: 1 small onion, peeled and chopped, 1 small granny smith apple, peeled, cored, and chopped, 4 tablespoons goose fat, ¼ teaspoons powdered sage, ¼ tea...
Recipe for 8: 2 carrots, 1 onion, 1 bouquet garni, 1 large pork rind, 8 lamb neck, 8 mule duck thighs, 8 pieces of toulouse sausage, 6 garlic, 2 tablespoons concentrated tomato...
Recipe for 2: 1 tablespoon butter, 1 tablespoon vegetable oil, pinch fine salt, 1 tbps goose or duck fat, ½ large yellow onion, salt and freshly ground white pepper, 250...
Recipe for 8: 2 onions, 3 cloves of garlic, 2 cloves, 1 bay leaf, 1 sprig of thyme, 6 juniper berries and 12 pepper corn., 1 smoked pork shoulder, 1 pork knuckle, 1 rack of por...
Recipe for 2: 2 tablespoons goose fat, 2 tablespoons butter, 1 large apple, peeled, cored, cut into eighths, 1 small shallot, 2 sprigs flat-leaf parsley, leaves only, fine salt...
Recipe for 4: 1 géline (black fowl), 3 slices of raw country ham, 1 egg, 1 egg white, 3 cloves of garlic, 3 knobs of butter, salt and pepper, 2 tablespoons goose fat, 1 tablesp...
Recipe for 6: 1 roasting chicken, 4 garlic cloves, salt and freshly ground pepper, 3 tablespoons butter, 3 tablespoons goose fat, 1 large sprig thyme, 2 bay leaves, 2 tablespoo...
Recipe for 6: 2 garlic cloves + herbs, 4 whole eggs, carrots, onions, shallots, bouquet garni, coarse salt, " guérande " variety, a small glass of white pepper, fine salt, fres...
Recipe for 2: 4 tablespoons goose or duck fat, salt, fine, freshly ground black pepper, 350 g small new potatoes, 180 g mushrooms
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 4: 2 eggs, 1 sprig of rosemary, 3 crushed juniper berries, a little dijon mustard, salt and black pepper, ground nutmeg, 2 tablespoons whipping cream, 2 tablespoons ...
Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...
Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...
Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...
Recipe for 4: 1 egg yolk, 1 chicken bouillon cube, 16 ravioli wrappers, salt and freshly ground pepper, 4 tablespoons veal stock, 1 glass of port and truffle juice, 350 g fresh...
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 2: 2 small yellow onions, duck or goose fat, 1 sprig fresh thyme, 1 fresh bay leaf, 1 large clove garlic, unpeeled, 24 small snails, rinsed and drained, fine salt an...
Recipe for 4: 2 egg yolks, ½ tablespoons sherry vinegar, 12 langoustine, scampi or dublin bay prawns, shelled, 4 cloves of garlic, finely chopped, green part of a leek, ...
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