by LymaBender
Recipe for 4: 8 joints free range chicken, 5 cloves of garlic, sprig of fresh thyme or a good pinch of dried, 2 tablespoons balsamic vinegar, small bunch flatleaf parsley, salt and crushed black pepper, 150 g shallots 25 butter, 150 g streaky bacon, 350 g button mushrooms, 500 ml good red wine, 500 ml chicken stock
Recipe for 4: 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 2 onions, peeled and finely chopped, 1 tablespoon chopped fresh thyme, spicy chorizo sausage or good qu...
Recipe for 6: 2 tablespoons dijon mustard, salt and pepper, 250 ml good olive oil, 60 ml red wine vinegar
Recipe for 4: 1 lrge eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 4: 2 medium fennel bulbs, 1 large shallot or onion, minced, salt, fresh ground pepper, 1 teaspoon coriander seeds, 200 ml dry white wine, 60 ml extra virgin olive oil
Recipe for 4: 1 lrg eggplant, 1 teaspoon salt, 2 tablespoons chopped parsley, 60 g flour, 60 g butter
Recipe for 4: salt, pepper, thyme, 1 lemon, 1 tablespoon olive oil, 450 g of shark
Recipe for 6: 3 egg yolks, 3 egg whites, 90 g good-quality eating chocolate, 90 g butter, 90 g granulated sugar, 60 ml armagnac
Recipe for 6: 1 teaspoon duck fat (foie gras fat if available), ½ shallot, minced, 1 teaspoon flour, 1 tablespoon cognac, 1 tablespoon madeira, salt and freshly ground w...
Recipe for 4: ½ lemon, gold leaves, for decoration, salt and freshly ground pepper, 1 kg jerusalem artichoke or sunchokes, 200 g fourme cheese, 50 g flaked almonds, 1 l ...
Recipe for 6: 1 med pickle thinly sliced, 1 tablespoon butter, 1 tablespoon chopped onions, 1 tablespoon flour, 1 tablespoon wine vinegar, 1 tablespoon dry mustard, 130 ml cons...
Recipe for 4: 2 egg yolks, 1 teaspoon arrowroot, 1 pch salt, 1 pch freshly ground pepper, 5 tablespoons scalded milk, warm, 2 tablespoons lemon juice, 100 g butter
Recipe for 4: 8 dozen petit-gris snails, 1 small bouquet garni, salt and pepper, 400 g curly parsley, stems removed, 1 kg tomatoes, 30 g shallots, 120 g creme fraiche, 90 g butter
Recipe for 1: 2 to 3 eggs, 1 pch salt
Recipe for 2: 2 servings salad greens, 2 hard-cooked eggs, 1 small tomato, fine salt and freshly ground black pepper, 1 teaspoon dijon-style mustard, 2 teaspoons red wine vineg...
Recipe for 6: 3 lemons, juice and grated rind, 2 eggs, 1 egg white, 2 lemons, thinly sliced, good pinch of ground cinnamon, 400 g short crust pastry, 190 g superfine sugar, 130...
Recipe for 8: 2 teaspoons coriander seeds, 1 orange, zest, 2 garlic cloves, peeled and finely slivered, 4 small bay leaf, 2 3 sun-dried tomato packed in oil, drained and choppe...
Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...
Recipe for 4: 2 red onion, thinly sliced, 2 teaspoons brown sugar, 1 tablespoon balsamic vinegar, 1 tablespoon dried thyme, ¼ teaspoons garlic granules, 2 sheets ready r...
Recipe for 4: 1 sheetbarding fat, fine salt and freshly ground pepper, 2 gg yolks, 4 small cloves garlic, 1.5 kg chicken, 80 g (3 or 4 strips)lean bacon, 50 g demi-glace, 30 g ...
Recipe for 6: 1 bottle champagne, 1 ladleful cointreau, 1 ladlefull lemon juice, ½ ladleful sugar/3 ladlefuls ice cubes
Recipe for 6: 2 tablespoons butter, ½ teaspoons salt, ¼ teaspoon white pepper, 1 bay leaf, 2 tablespoons minced scallion, ¼ chopped pimiento, parmesan chee...
Recipe for 2: black pepper, 1 large potato, 2 garlic cloves, 800 g salt cod fish, 250 ml olive oil
Recipe for 6: 2 leeks, peeled down to the "good" and well-washed and cut thinly, 2 med large onions, peeled and sliced thinly, 1 lrg carrot, washed and well scraped, and sliced...
Recipe for 4: 1 teaspoon capers, 1 spring onion, 1 teaspoon graines de paradis (paradise seeds) (hédiard), 4 slices of good smoked salmon, 1 small cucumber (lebanese style), 6 ...
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