by MHolcomb
Recipe for 4: fresh goat cheese, grated cheese, 3 eggs, salt & pepper, olive oil, 400 g flour, 2 kg beets, spinach nettles, and dandelions, 250 ml water
Recipe for 8: 1 pie crust, ready made, 1 egg, 1 egg yolk, 1 dash pepper, ¼ teaspoons salt, ¼ teaspoons dried thyme, 1 tablespoon olive oil, 90 g goat cheese, 180 ...
Recipe for 2: soft butter, 1 extra-large egg, separated, pinch ground cumin, fine salt and freshly ground white pepper, 15 g butter, 10 g flour, 60 g fresh goat cheese, crumble...
Recipe for 4: soft butter, 5 large, thin slices prosciutto, about 6 slices prosciutto, freshly ground black pepper, fine salt, 1 tablespoon finely minced chives, 300 g fresh go...
Recipe for 4: a pinch of white pepper, 1 tablespoon olive oil, 1 egg yolk, ¾ tablespoons chopped chives, 1 tablespoon choped green onion, 1 teaspoon chopped cilantro, 1 ...
Recipe for 2: 2 tablespoons olive oil, ¼ teaspoons ground cumin, freshly ground black pepper, 450 g eggplant, 80 g fresh goat cheese, crumbled
Recipe for 1: 2 cloves garlic, 6 sm fresh goats cheeses, 6 slc rustic country bread, black pepper, 500 g assorted leaves such as rocket, dandelion, mesclun, spinach, curly endi...
Recipe for 2: 2 small, firm zucchinis, finely grated, 1 crottin de chèvre (goat cheese), coarsely grated, 2 teaspoons orange juice, 1 teaspoon lemon juice, 2 teaspoons extra vi...
Recipe for 2: fine salt, soft butter, ½ small onion, 3/16" dice, 1 small plum tomato, cored, seeded, 3/16" dice, 1 clove garlic, peeled, minced, 1 extra-large egg, beate...
Recipe for 6: 2 tablespoons chopped chives, 2 tablespoons herbes de provence, 12 thin slices veal escalopes (or turkey breast), 6 half-inch thick slices montrachet cheese, each...
Recipe for 4: 2 red onion, thinly sliced, 2 teaspoons brown sugar, 1 tablespoon balsamic vinegar, 1 tablespoon dried thyme, ¼ teaspoons garlic granules, 2 sheets ready r...
Recipe for 4: salt and freshly ground pepper, 2 tablespoons balsamic vinegar, 1.5 kg thin young asparagus, 200 g fresh goat cheese, 40 g salmon roe, 150 ml olive oil
Recipe for 4: fine salt and freshly ground black pepper, 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices, 250 g fresh goat cheese, at room temperature
Recipe for 2: 14 live crayfish, ½ roasted red pepper, 4 tablespoons extra virgin olive oil, fine salt, 1 tablespoon heavy cream, 1 tablespoon minced chives, 12 baby spin...
Recipe for 4: 25 unsalted pistachios, 1 teaspoon piment d’espelette, 3 scallions, 8 twigs of chives, white pepper, fleur de sel, 1 melon (cantaloupe), 2 tablespoons fine sugar,...
Recipe for 4: 2 tablespoons olive oil, 1 onion, peeled, coarsely sliced, 1 clove garlic, peeled, crushed, ½ tablespoons dehydrated chicken stock, coarse salt, to taste, ...
Recipe for 4: 2 tablespoons orange blossom honey, orange zest, 180 g log soft fresh goat cheese, cut into 4 rounds
Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...
Recipe for 4: 40g butter, 225ml milk, 1 bay leaf, 1 pinch grated nutmeg, ½ onion, sliced, 40g flour, 175g ripe goat’s cheese, 4×60g eggs separated, ½ teaspoon Alpine Pepper*, 1...
Recipe for 6: 1 garlic clove, 4 anchovy fillets, cut in samll pieces, ¼ teaspoons freshly ground pepper, 1 teaspoon flour, 2 tablespoons kirsch, 1 pch baking soda, celer...
Recipe for 2: 2 tablespoons butter, 1 love, wrapped in a piece of muslin, ½ small onions, pinch ground nutmeg, 20 g coarse salt, 150 g macaroni, or other tube-shaped, dr...
Recipe for 2: 1 clove garlic, peeled, freshly ground black pepper, 1/3 of a baguette stale bread, cut into bite-size cubes, 4 or 5 small new potatoes, cooked in salted water, c...
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, freshly ground nutmeg, 2 tablespoons butter, 25 g finely grated parmesan cheese, 60 g grated gruyère c...
Recipe for 4: 4 small tomatoes, 1 bunch of water cress, 100 g white grapes, 100 g gruyere cheese, 50 g walnuts, 180 g white cabbage, 150 ml mayonnaise
Recipe for 4: finely grated comté cheese
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