by Peter
Recipe for 8: 1 orderbœuf à la mode, separated into its components (meat, carrots, and broth) and chilled, 1 extra-largeegg white, beaten, 2 to 4 sheetsgelatin, tempered in water, 130 g green cabbage, finely shredded
Recipe for 6: ½ sheet gelatin, 60 ml vin jaune, or other sweet wine
Recipe for 6: 2 yellow lemons, 6 sheets of gelatine, 3 egg whites, 3 pink grapefruits, 250 g fromage frais, 80 g sugar
Recipe for 4: 2 leaves gelatin, 500 g ripe tomatoes, coarsely chopped, 100 g granulated sugar, 80 ml muscat
Recipe for 4: 250 g cooked foie gras, such as from a terrine, 2 g gelatin, softened in cold water, 100 ml clarified chicken stock, 50 ml heavy cream
Recipe for 6: 3 lemons, 3 eggs separated, 2 tablespoons of water, 4 to 5 tablespoons of double whipped cream, 120 g castor sugar, 10 g gelatine
Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork
Recipe for 4: 2 gelatin sheets, a few basil leaves, 2 teaspoons lime juice, 120 g white chocolate, 10 g shredded coconut ,30 sugar, 120 g raspberries, 50 g sugar, 200 ml water ...
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 6: salt, freshly ground pepper, dill, 400 g cooked cauliflower , 300 dairy cream, 15 g powdered gelatin, 60 g smoked salmon eggs
Recipe for 6: whipped cream, custard, 4 egg yolk, vanilla, 1 pch salt, 4 tablespoons sugar, 4 tablespoons cornstarch, 1 tablespoon unflavored gelatin, 6 tablespoons heavy cream...
Recipe for 4: 1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almon...
Recipe for 6: 2 tablespoons grand marnier, 6 egg yolks, 2 teaspoons vanilla essence, 100 g sugar (caster), 20 g gelatine powder, 500 ml orange juice, 300 ml milk, 300 ml cream
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
Recipe for 14: 4 to 5 tablespoons lemon juice, 1 teaspoon worcestershire sauce, ½ teaspoons hot sauce, 1 shallot, sliced thin, 1 garlic clove, finely chopped, 1 pinch dri...
Recipe for 4: 1 tablespoon gelatine powder, 1 chicken stock cube, 1 onion, medium, salt & pepper, ¼ teaspoons cayenne pepper, 2 teaspoons lemon juice, 200 g salmon, flak...
Recipe for 2: 3 or 4 medium ripe tomatoes, 1 large ripe avocado, small pinch dry mustard, 2 leaves gelatin, a few drops lemon juice, 2 tablespoons heavy cream, whipped, 2 table...
Recipe for 4: 24 specially fattened greenish oysters (size n°3), 1 thinly chopped shallot, ½ bunch of watercress, 10 sheets of gelatine softened in cold water, table sal...
Recipe for 4: 3 limes and the zest of 2, 3 tablespoons maple syrup or evaporated cane sugar, a large bunch of mint, fresh mangoes, 350 g plain yogurt (greek style, 2% or 0%, or...
Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...
Recipe for 8: ½ lemon juice, 16 cherry tomatoes, 3 sheets of gelatin, sea salt, table salt, some dill or chives, 1 kg leek (white part only), 200 g smoked salmon, 50 g s...
Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...
Recipe for 6: ½ tablespoons lemon juice, 1 teaspoon dehydrated chicken stock, fine salt and freshly ground white pepper, 3 large leavesfresh basil, very fine shredded, 2...
Recipe for 4: 1½ teaspoons thyme leaves, 1 tablespoon chopped fresh basil, 1 teaspoon tomato paste, 1 tablespoon vegetable oil, 1 garlic clove, minced, 3 hard...
Recipe for 6: 2.5 tablespoons butter, 2 tablespoons nouilly prat, or other dry white vermouth, 8 leaves gelatin, fine salt and freshly ground white pepper, 4 medium stalks gree...
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