by Peter
Recipe for 4: 1 or more heads garlic, salt, olive oil
Recipe for 4: 2 teaspoons pepper, 1 kg butter, 150 g garlic, germ removed, 120 g parsley, 20 g salt
Recipe for 4: 4 idaho or large red bliss potatoes, peeled and quartered, 10 cloves unpeeled garlic, salt and freshly ground back pepper, 120 g unsalted butter
Recipe for 2: 10 large cloves garlic, unpeeled, olive oil
Recipe for 4: 5 g garlic, peeled, trimmed, germ removed, puréed, 100 ml boiling water
Recipe for 4: 25 g garlic, peeled, trimmed, germ removed, crushed, 250 ml boiling dry white wine
Recipe for 2: 1 tablespoon heavy cream, warmed, fine salt and freshly ground black pepper, 120 g garlic, cloves separated, peeled, trimmed, germ-removed
Recipe for 4: saltand freshly ground black pepper, 1 tablespoon garlic, crushed, 4 tablespoons parsley, chopped, ¼ teaspoons cayenne pepper, 1 tablespoon lemon juice, 2 ...
Recipe for 2: fine salt and freshly ground black pepper, 90 g garlic, 500 g new potatoes, 30 g soft butter, 45 ml warm milk
Recipe for 8: 8 cloves of garlic, peeled, salt, 2 egg yolks, ground black pepper, few drops of lemon juice, 300 ml olive oil
Recipe for 4: 36 canned snails plus shells, 4 cloves of garlic, crushed, salt and pepper, 3 tablespoons dry white wine, 150 g butter, 50 g chopped parsley, 50 g shallots, 50 g ...
Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...
Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...
Recipe for 4: 1 egg, 4 cloves garlic, finely chopped, 2 tablespoons lemon juice, ½ teaspoons dry mustard, salt and freshly ground pepper, cayenne pepper (optional), 250 ...
Recipe for 2: oil, 1 head garlic, salt and freshly ground black pepper, 1 tablespoon minced chives, 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached, 250 ml white win...
Recipe for 2: 1 tablespoon olive oil, fine salt and freshly ground black pepper, 1 sprig thyme, finely minced, 1 sprig rosemary, finely minced, 8 cloves fresh garlic, peeled, t...
Recipe for 2: 2 tablespoons butter, coarse, gray salt and freshly ground black pepper, 8 cloves garlic, 1 medium yellow onion, 1 medium carrot, 2 sprigs fresh thyme, 500 g bone...
Recipe for 2: 2 medium common mushrooms, stems trimmed, rinsed, cut in half, ¼ teaspoons fine salt, pinch freshly ground nutmeg, ½ teaspoons glace, 1 teaspoon min...
Recipe for 2: 25 g lard, 400 g veal shoulder, cut into cubes, 4 to 5 cm per side, 2 g dried bread crumbs, 20 g garlic cloves, peeled and de-germed, 120 g tomato puree, prepared...
Recipe for 4: 1 fresh thyme sprig or 1 teaspoon dried thyme, 4 garlic cloves, 2 plum tomatoes, 3 tablespoons butter, 2 tablespoons italian parsley, ½ teaspoons fresh thy...
Recipe for 6: 1 egg, salt, espelette chili, 1 head of garlic, 6 "spécial" oysters, juice of 1 lemon, 4 green onions, 2 tablespoons light veal juice, 4 tablespoons sesame oil, 1...
Recipe for 6: salt and pepper, sprigs of rosemary, 3 garlic cloves crushed, 2 teaspoons chopped basil, 1 tablespoon chopped parsley, 1.2 kg leg of lamb, 80 g butter, 500 g pota...
Recipe for 4: fine salt, finely ground white pepper, 1 teaspoon finely puréed garlic, 100 g metton affiné cheese, 30 g butter, 120 ml whole milk, 30 ml yellow wine
Recipe for 6: 12 shallots (or garlic), 1 teaspoon "four spices" (pepper, cloves, nutmeg and ginger), ¼ teaspoons black ground pepper, 250 ml rendered duck fat
Recipe for 4: 4 lge ripe tomatoes, 2 slices of white bread, crusts removed, 1 garlic clove crushed, 2 tablespoons olive oil, 1 tablespoon chopped parsley, 2 tablespoons chopped...
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