by rosset.pierrealbert
Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil
Recipe for 4: fritter batter, ½ garlic clove crushed, oil for frying, fried parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 2 ...
Recipe for 4: 4 dozen frog legs, 4 heads of garlic, 2 tablespoons olive oil, coarse sea salt, fine salt and freshly ground pepper, 50 g parsley, 120 g butter, 120 ml milk
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