by JosTurpin
Recipe for 4: salt to taste, 900 g russet potatoes peeled, sliced lengthwise into 1/4" to 3/8" wide sticks, 1 l peanut oil, for deep frying
Recipe for 4: basil leaves, quantity as required, oil for deep-frying
Recipe for 4: fritter batter, ½ garlic clove crushed, oil for frying, fried parsley, ½ teaspoons salt, ¼ teaspoons pepper, 1 tablespoon chopped parsley, 2 ...
Recipe for 2: 4 med cooked potatoes, peeled, sliced, 2 cloves garlic, crushed, 2 eggs, self-raising flour, 1 tablespoon chopped parsley, ½ teaspoons pepper, 1 tablespoon...
Recipe for 4: 2 tablespoons butter, 1 small shallot, finely minced, fine salt, to taste, freshly ground black pepper, to taste, powdered ginger, to taste, 1 egg, beaten, cold w...
Recipe for 2: fine salt, all-purpose flour, 1 egg, beaten, olive oil, 350 g eggplant slices
Recipe for 4: 2 eggs, ½ teaspoons fine salt, ¼ teaspoons fine salt, 400 g peeled new potatoes, cut into 2-cm thick slices, 70 g all-purpose flour, 30 g butter, ne...
Recipe for 2: 2 eggs, finely granulated (or powdered) sugar, 2 teaspoons orange blossom water, 1 teaspoon finely granulated sugar, ¼ teaspoons fine salt, 30 g butter, 70...
Recipe for 2: 2 servings mixed greens for salad, salt and freshly ground pepper, 1 gherkin, 1/16" dice, 3 sprigs chervil, leaves only, coarsely chopped, ½ medium onion, ...
Recipe for 6: salt and pepper, 2 tablespoons olive oil, 6 eggs size 2, pinch of paprika, 4 tablespoons of cooking oil, 350 g eggplant, 200 g onions, peeled and chopped, 50 g bu...
Recipe for 2: 2 slices coppa ham, 3/32 thick, 2 tablespoons butter, 2 eggs, 2 slices sandwich bread, 1/4" thick, toasted, cut into 3" rounds, fleur de sel and freshly ground pe...
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 4: 1 small, half boneless, skinless chicken breast, fine salt and freshly ground black pepper, olive oil, 1 small braeburn apple, 1 teaspoon honey, 1 teaspoon lemon ...
Recipe for 2: fine salt and freshly ground black pepper, 1 egg, beaten, sauce gribiche, 1 tablespoon olive oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon-style mustard...
Recipe for 2: ¼ hard-cooked egg, finely chopped, ½ tablespoons finely minced fresh parsley, 250 g cauliflower florets, 40 g butter, 10 g dry bread crumbs
Recipe for 2: 10 medium to large garlic cloves, unpeeled, 1 small fresh bay leaf, 1 small sprig fresh thyme, 1 small sprig fresh rosemary, 1 small dried chili pepper, 2 whole b...
Recipe for 6: 2 eggs, 2 tablespoons freshly chopped chives or parsley, salt and pepper, vegetable oil for shallow frying, 1 kg potatoes peeled, 100 g cream cheese
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 4: 4 fillet steaks, 2 tablespoons black pepper, 4 tablespoons brandy, 3 tablespoons single cream, oil, salt, watercress, 60 g of butter
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, salt and pepper, 12 sm onions, 1 carrot, 1 tablespoon flour, 6 tablespoons white wine, 90 g green beans,...
Recipe for 4: 1 egg yolk, 6 slc french bread fried in butter, 2 tablespoons butter, 1 tablespoon salt., 250 g sorrel, 250 g potatoes peeled and quartered, 1.5 l water, 250 ml m...
Recipe for 2: 2 wedges lemon, ground black pepper, to taste, 100 g cured pork belly, cut into 5-mm (1/4") strips, 5 g finely minced garlic, 400 g rainbow trout
Recipe for 4: 4 lge veal chops, oil for frying, 1 tablespoon of butter, 1 carrot peeled and diced, 12 sm onions peeled, 1 tablespoon flour, 6 tablespoons white wine, salt and p...
Recipe for 4: 1 egg, 2 pieces tender young zucchini, 3 tablespoons flour, 1 teaspoon baking powder, 3 tablespoons potato flour, 1 tablespoon rock salt, 130 ml milk, 1 l cooking...
Recipe for 2: about 5,5 inches blood sausage, ¼ apple, 2 or 3 sheets brik (or spring roll wrapper), 1 egg yolk, beaten with a little water, oil for frying
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