by Peter
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy cream
Recipe for 4: salt and freshly ground pepper, 2 tablespoons balsamic vinegar, 1.5 kg thin young asparagus, 200 g fresh goat cheese, 40 g salmon roe, 150 ml olive oil
Recipe for 2: 14 live crayfish, ½ roasted red pepper, 4 tablespoons extra virgin olive oil, fine salt, 1 tablespoon heavy cream, 1 tablespoon minced chives, 12 baby spin...
Recipe for 6: 3 eggs, separated, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1½ tablespoons plain flour,...
Recipe for 6: salt and pepper, 600 g fresh tomato puree, 25 g semolina, 1.3 l of beef stock
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 4: fromage blanc made from 2 liters, 1 handful verbena leaves, 4 sprigs fresh verbena, for decoration, 3 tablespoons blackcurrant liqueur, 300 g granulated sugar, 12...
Recipe for 2: coarse salt, 1 sprigfresh savory, ½ tablespoons butter, 1 teaspoon fresh, minced savory, 150 g fresh fava beans, shucked and peeled
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
Recipe for 6: 3 tablespoons butter, 3 tablespoons flour, ¾ teaspoons coarse salt, 3 shallots peeled, minced, 5 eggs separated, 2 teaspoons chopped fresh tarragon, &frac1...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 1 tablespoon + 1 teaspoon sherry vinegar, salt to ...
Recipe for 4: 1 tablespoon grapeseed or other neutral oil, 1 small carrot, coarsely sliced, 1 small leek, white section only, coarsely sliced, 1 small shallot, sliced, 1 clove ...
Recipe for 6: 1 bayleaf, 4 garlic cloves, salt, freshly ground pepper, one pich of dried thyme flowers, 3 or 4 large spinach leaves, 700 g fresh cod fillets, 100 g black pitted...
Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...
Recipe for 4: leaves of basil, table salt and freshly ground black pepper, 500 g of fresh spaghetti, 100 g pitted small green olives, 50 g dried preserved tomatoes, 30 g of anc...
Recipe for 6: 1 generous pinch saltpeter, 1 tablespoon salt, ¼ teaspoons sugar, ¼ teaspoons freshly-ground black pepper, ¼ teaspoons quatre-épices, additio...
Recipe for 4: 1 clove garlic, 1 spring onion (white part only), finely minced, 3 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon sherry vinegar, sal...
Recipe for 4: 1 teaspoon dijon-style mustard, ½ white onion, peeled, grated, 1 clove garlic, peeled, grated, ½ teaspoons freshly ground white pepper, fine salt, t...
Recipe for 2: fine salt, freshly ground black pepper, 2 red radishes, a couple sprigs fresh parsley, 1 teaspoon lemon juice, 2 tablespoons olive oil, 1 tablespoon balsamic vine...
Recipe for 4: soft butter, 5 large, thin slices prosciutto, about 6 slices prosciutto, freshly ground black pepper, fine salt, 1 tablespoon finely minced chives, 300 g fresh go...
Recipe for 4: fine salt and freshly ground black pepper, 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices, 250 g fresh goat cheese, at room temperature
Recipe for 4: a nice bunch of fresh basil, 1 garlic clove, 2 large eggplants, 1 tablespoon pine nuts, 3 garlic cloves, a bunch of fresh mint, salt, flour, olive oil, 50 g pine ...
Recipe for 4: 4 corn ears, salt and pepper, touch of paprika, mix of chervil and parsley, 300 ml whole milk, 170 ml heavy cream
Recipe for 2: ½ bunch fresh cilantro, a few sprigs fresh thyme, 1 onion, quartered, coarse salt, 1 stalk celery, coarsely chopped, water
Recipe for 4: olive oil, sour sauce, tomato triangles, soy sauce to taste, fresh tarragon leaves, 2 teaspoons sundried tomatoes, seeded and chopped, 600 g white tuna, 60 g fres...
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