by ShaMaddox
Recipe for 4: olive oil, sour sauce, tomato triangles, soy sauce to taste, fresh tarragon leaves, 2 teaspoons sundried tomatoes, seeded and chopped, 600 g white tuna, 60 g fresh figs, 50 g pine nuts, 100 ml extra virgin olive oil, 15 ml light molasses
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 1 tablespoon + 1 teaspoon sherry vinegar, salt to ...
Recipe for 4: powdered licorice root, ginger and worcestershire sauce to taste, soy sauce, 300 g onion, finely chopped and sautéed, 500 g fresh tomatoes, peeled and seeded, 35 ...
Recipe for 4: 6 slices of mountain ham, 2 heads of lettuce, 1 kg tuna fillet, 100 g butter, 500 g sorrel, 500 g spinach, 1 kg tomatoes, 200 ml white wine
Recipe for 4: olive oil, salt and white pepper, 12 stoned black olives, 8 anchovy fillets, 3 tomatoes, skinned, seeded and cut into strips, 2 hard-boiled eggs, 4 sprigs chervil...
Recipe for 4: bread dough, homemade or from your baker, 6 roma tomatoes, a pinch each of salt and sugar, 4 slices of cornichon (small pickles), 12 sweet onion rings, 12 basil l...
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 6: salt and pepper, clove of garlic, 3 tomatoes cut in quarters, 3 hard boiled eggs, quartered, pitted ripe olives, 6 - 12 anchovy fillets., 450 g cold sliced french...
Recipe for 4: 4 small fresh tuna steaks, (3 inches wide, 1 inch thick), 2 zucchinis, salt and pepper, 1 teaspoon fresh chopped coriander, 2 tablespoons olive oil, fleur de sel,...
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 2: 2 servings salad greens, 2 hard-cooked eggs, 1 small tomato, fine salt and freshly ground black pepper, 1 teaspoon dijon-style mustard, 2 teaspoons red wine vineg...
Recipe for 6: a few drops of tabasco, cayenne pepper, 4 tablespoons olive oil, ½ habanero pepper (or dash of piment d’espelette), salt and pepper, 2 egg yolks, 1 teaspoo...
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 4: 1 bayleaf, 1 onion, the juice of 1 lemon, 2 cloves of garlic (remove the germs), table salt and freshly ground black pepper, a few fresh leaves of mint, 450 g of ...
Recipe for 4: salt and freshly ground pepper, 2 tablespoons balsamic vinegar, 1.5 kg thin young asparagus, 200 g fresh goat cheese, 40 g salmon roe, 150 ml olive oil
Recipe for 2: 14 live crayfish, ½ roasted red pepper, 4 tablespoons extra virgin olive oil, fine salt, 1 tablespoon heavy cream, 1 tablespoon minced chives, 12 baby spin...
Recipe for 4: 2 onions, peeled and finely chopped, 1 green pepper, cleaned and finely chopped, powdered red ginger, to taste, 4 tablespoons sugar, 3 tablespoons mild extra virg...
Recipe for 6: 3 eggs, separated, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1½ tablespoons plain flour,...
Recipe for 2: 1 head garlic, peeled, trimmed, germ removed, fine salt and freshly ground black pepper, 2 teaspoons cornstarch, ½ teaspoons black sesame seeds, 150 g sash...
Recipe for 6: salt and pepper, 600 g fresh tomato puree, 25 g semolina, 1.3 l of beef stock
Recipe for 8: 4 large tomatoes, sliced (or 960g grape tomato, cut in 1/2), 1 to 2 tablespoons caper, 4 roasted garlic cloves, minced, ½ teaspoons dijon mustard, ¼...
Recipe for 4: fromage blanc made from 2 liters, 1 handful verbena leaves, 4 sprigs fresh verbena, for decoration, 3 tablespoons blackcurrant liqueur, 300 g granulated sugar, 12...
Recipe for 2: coarse salt, 1 sprigfresh savory, ½ tablespoons butter, 1 teaspoon fresh, minced savory, 150 g fresh fava beans, shucked and peeled
Recipe for 4: 4 thin slices of duck foie gras or goose liver, about 80 each, fresh walnuts (3 per serving), 8 poivrade artichokes, 1 bottle of cider vinegar, salt and pepper, o...
If you want it back, just go to the "Manage my content" section on top of this page.
