by caillat.matthieu
Recipe for 6: 1 tablespoon of flour, freshly ground black pepper, salt, 6 thin slices of french bread, 250 g mild onions, 70 g butter, 100 g grated gruyère cheese
Recipe for 4: 3 sm onions sliced, 1 tablespoon bacon fat, 1 tablespoon flour, 1 garlic clove minced, 1 can tomatoes seeded, chopped, reserving liquid, 4 cooked artichoke hearts...
Recipe for 4: 4 medium onions, cut in half then sliced thinly, 1 heaped tablespoons of plain flour, 1 tablespoon of sugar, salt and pepper, 12 slices 1/2 inch thick of french b...
Recipe for 6: 2 leeks, peeled down to the "good" and well-washed and cut thinly, 2 med large onions, peeled and sliced thinly, 1 lrg carrot, washed and well scraped, and sliced...
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 4: 2 med zucchini scrubbed, and sliced into rounds, 1 garlic clove pressed or chopped, fresh or dried thyme to taste, salt to taste, freshly-ground black pepper to t...
Recipe for 4: 1 tablespoon olive oil, 2 leeks chopped-white only (2 to 3), 2 cloves garlic minced (2 to 3), 2 med potatoes peeled and cut in 1/2 inch cubes, white pepper to tas...
Recipe for 6: 1 tablespoon unsalted butter, 6 slc crusty thin breadsticks, 450 g white onions, 60 g grated gruyère cheese, 500 ml dry white wine, 1 l chicken stock
Recipe for 1: 2 to 3 eggs, 1 pch salt
Recipe for 4: 6 slc french bread, dried in warm oven but not toasted, 1 tablespoon salt, 1 tablespoon butter, 500 g watercress, cleaned and trimmed, 500 g potatoes, peeled and ...
Recipe for 4: 1 stalk celery, 1 small onion, 1 small carrot, 4 tablespoons olive oil, ½ teaspoons finely chopped fresh thyme leave, salt & freshly ground pepper, 200 g w...
Recipe for 6: 1 green cabbage, 6 leeks, white part, 1 large lettuce, 1 bunch of sorrel, 1 large bunch of chervil, salt and freshly ground pepper, 6 large slices of bread, 300 g...
Recipe for 4: 1 egg yolk, 6 slc french bread fried in butter, 2 tablespoons butter, 1 tablespoon salt., 250 g sorrel, 250 g potatoes peeled and quartered, 1.5 l water, 250 ml m...
Recipe for 2: 6 thin (1/8" thick) cervelas, or other mild pork sausage, cooked, 1 tablespoon heavy cream, fine salt and freshly ground black pepper, 1 sprigfresh chervil (optio...
Recipe for 2: coarse salt, 1 tablespoon butter, 1 sprig fresh parsley, 1 sprig fresh thyme, 1 small leaf fresh bay, freshly ground black pepper, 1 teaspoon cognac, flamed, 2 ta...
Recipe for 6: salt and pepper, 1 desserteaspoonsoon of chopped tarragon, 1 kg small french beans, 80 g gruyere cheese, vinaigrette
Recipe for 6: 4 tablespoons butter, 2 garlic cloves minced fine, 2 tablespoons minced parsley, 1 tablespoon minced fresh tarragon, 2 egg yolks, salt to taste, freshly-ground bl...
Recipe for 4: 3 tablespoons butter, 1 bn watercress leaves, rinsed, patted dry + for garnish, 1 red potato, peeled, sliced thin, salt to taste, black pepper, freshly ground to ...
Recipe for 6: 3 tablespoons of flour, salt and pepper, 3 egg yolks, slices of french stick, dried in the oven, 150 g onions, finely sliced, 100 g of butter, 250 ml double cream...
Recipe for 2: thick slices baguette as required to form a single layer in each soup bowl, pinch sugar, salt and freshly ground black pepper, 2 tablespoons butter, 1 teaspoon ol...
Recipe for 2: 3 tablespoons oil, 2 tablespoons hazelnuts, 1 easpoons salt, ½ teaspoons ground white pepper, 2 medium whole artichokes, ½ medium yellow onion, 1 st...
Recipe for 6: 1 teaspoon soft thyme leaves, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 2 onions, diced, 1 bay leaf, 1 garlic clove, finely diced, snipped chives or ...
Recipe for 2: 2 tablespoons butter, salt and freshly ground white pepper, chopped parsley (optional), 300 g peeled, thinly sliced carrots, 80 g peeled, thinly sliced onion, 80 ...
Recipe for 2: 1 tablespoon chilled butter, diced, ½ teaspoons ground fennel seeds, water, salt, 2 teaspoons cornstarch, 80 g walnuts, 400 ml chicken stock, 80 ml heavy c...
Recipe for 4: 1 egg yolk, fine salt, 1 tablespoon lemon juice, 45 g semolina, 60 g chilled butter, diced, 70 g heavy cream, 1 l chicken stock
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