by Peter
Recipe for 4: fine salt and freshly ground black pepper, 5 tablespoons butter, 8 cloves garlic, minced, 4 small shallots, minced, 1 tablespoon honey, 1 tablespoon tomato paste, 1 teaspoon minced italian parsley, 1.9 kg whole chicken, cut into 13 pieces, 100 ml apple cider vinegar, 100 ml white wine (such as an alsacian riesling),...
Recipe for 6: 2 onions, 2 garlic cloves, 2 carrots, 2 celery stalks, 1 bay leaf, ½ teaspoons dried thyme, ¼ teaspoons pepper, pn cloves, 2 tablespoons fresh parsl...
Recipe for 6: 1 long branch tarragon or 1 sprig each thyme, rosemary, parsley, 1 bay leaf, 2 lrg egg yolks, 2 kg free-range chicken, 250 g small spring carrots, 250 g small oni...
Recipe for 4: 8 joints free range chicken, 5 cloves of garlic, sprig of fresh thyme or a good pinch of dried, 2 tablespoons balsamic vinegar, small bunch flatleaf parsley, salt...
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
Recipe for 4: 1 géline (black fowl), 3 slices of raw country ham, 1 egg, 1 egg white, 3 cloves of garlic, 3 knobs of butter, salt and pepper, 2 tablespoons goose fat, 1 tablesp...
Recipe for 6: salt, pepper, clove of garlic, 1 kg of floury potatoes, 100 g of butter, 400 g of tome de savoie, 250 g of creme fraiche
Recipe for 4: 3 medium organic eggs, 4 slices lean boiled ham, salt & black pepper, 2 tablespoons single cream, 2 tablespoons grated cheese, 2 tablespoons organic butter, 700 g...
Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...
Recipe for 4: 1 calf’s foot or pig’s foot, 1 tablespoon olive or french peanut oil, salt and freshly ground pepper, 4 medium onions, 1 bottle full-bodied red wine such as syrah...
Recipe for 4: 4 egg whites, 1 pch salt, generous, ½ teaspoons cream of tartar (optional), ½ teaspoons vanilla, 250 g sugar
Recipe for 2: 1 egg white, for glaze, 2 tablespoons active dry yeast, 1 tablespoon salt, 1 tablespoon water, for glaze, 1.8 kg to 1920 bread flour, 600 ml water, lukewarm
Recipe for 8: 2 big onions, 2 nice zucchinis, 2 sweet green peppers, 6 de-germed and garlic, 10 fresh leaves of basil, coarse salt, table salt, freshly ground black pepper, 1 p...
Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...
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