by 14xlb-4amz
Recipe for 10: 2 eggs, 1 teaspoon salt, ½ teaspoons freshly ground pepper, 1 pch thyme, 1 bay leaf, crushed, 2 tablespoons finely chopped onion, 700 g pork liver, finely ground, 700 g lean pork, finely ground, 300 g ground salt pork, 200 g sliced bacon
Recipe for 6: 1 teaspoon salt, ½ teaspoons thyme, 1 bay leaf, crushed, ¼ teaspoons marjoram, 1 clove, 1 pch grated nutmeg, 1 pch cayenne pepper, 300 g calves' liv...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...
Recipe for 6: 1 pch grated nutmeg, 2 tablespoons butter, 2 tablespoons chopped onions, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons white pepper, 250 ml hot...
Recipe for 4: 7 tablespoons unsalted butter, 2 lrg eggs, grated zest of 2 lemons, 160 g granulated sugar, 180 g all-purpose flour
Recipe for 6: 8 garlic cloves,minced, 1 shallot, 2 tablespoons dry white wine, 1½ teaspoons worcestershire sauce, 1 teaspoon fresh lemon juice, 1 teaspoon per...
Recipe for 4: 1 teaspoon coral (if available), 450 g lobster shells (body and claws, but not the head), 130 ml vegetable oil
Recipe for 4: 3 egg whites, ¼ teaspoons cream of tartar, 250 g sugar (caster)
Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water
Recipe for 4: 1 unwaxed lemon, 2 to 3 cloves, 1 cinnamon stick, salt, 2 sprigs fresh thyme, 500 g clear honey, 400 g walnut kernels
Recipe for 4: 2 large handfuls coarse salt, 10 small onions, 2 cloves garlic, 1 sprig tarragon, 1 bay leaf, 1 sprig fresh thyme, 3 cherry tomatoes, a pinch of cracked pepper, 3...
Recipe for 4: 1 egg yolk, fine salt and freshly ground white pepper, fresh minced tarragon, butter, finely minced shallots, fresh chopped tarragon, 1½ tablesp...
Recipe for 4: 1 teaspoon fennel seed, ½ lemon, salt and freshly ground pepper, 400 g saint-nectaire, 500 g boneless skinless salmon, 900 g fennel, 5 g fennel seed
Recipe for 6: 2 tablespoons butter, 2 med carrots, diced, 1 med onion, chopped, 2 sprg parsley, 1 pch thyme, 1 sm bay leaf, 2 tablespoons flour, 1 tablespoon tomato paste, &fra...
Recipe for 6: 2 plump garlic cloves, peeled, green germs removed, minced, ½ teaspoons fresh ground black pepper, 2 tablespoons capers, in vinegar, drained, 2 tablespoons...
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 4: clove, thyme, pepper grains, laurel, olive oil, 2 kg blanchaille or 1000 anchovy, 500 g salt
Recipe for 8: 2 cloves garlic, 1 sprig thyme, 1 branch rosemary, 2 bay leaves, salt and freshly ground pepper, 1 kg plump yellow bell peppers, 50 ml olive oil
Recipe for 4: clove, thyme, laurel, olive oil, whole peppercorns, 2 kg "blanchaille" or 1000 anchovy, 500 g salt
Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...
Recipe for 2: black pepper, 1 large potato, 2 garlic cloves, 800 g salt cod fish, 250 ml olive oil
Recipe for 8: 3 heads chicory lettuce or endive, salt & freshly ground black pepper, 2 teaspoons dijon mustard, 1 teaspoon sugar, 1 tablespoon walnut oil or nut oil, 3 tablespo...
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 6: 2 onions, 2 garlic cloves, 2 carrots, 2 celery stalks, 1 bay leaf, ½ teaspoons dried thyme, ¼ teaspoons pepper, pn cloves, 2 tablespoons fresh parsl...
If you want it back, just go to the "Manage my content" section on top of this page.
