by Peter
Recipe for 2: unsalted butter, fine salt and freshly grated black pepper, 2 tablespoons olive oil, 250 g eggplant, cut into 2" square by 1.5" long strips, 60 g grated parmesan cheese
Recipe for 1: 1 whl or 2 center pork loin roast
Recipe for 4: 1 teaspoon coral (if available), 450 g lobster shells (body and claws, but not the head), 130 ml vegetable oil
Recipe for 8: the juice of a 1/2 lemon, 16 mint leaves, juice of 1/2 lemon, 750 g strawberries, 300 g quark cheese, 30% fat, 300 g double cream, 100 g caster sugar, 30 ml kirsc...
Recipe for 4: 3 limes and the zest of 2, 3 tablespoons maple syrup or evaporated cane sugar, a large bunch of mint, fresh mangoes, 350 g plain yogurt (greek style, 2% or 0%, or...
Recipe for 6: 8 garlic cloves,minced, 1 shallot, 2 tablespoons dry white wine, 1½ teaspoons worcestershire sauce, 1 teaspoon fresh lemon juice, 1 teaspoon per...
Recipe for 8: 2 tablespoons water, 1 tablespoon cornstarch, dissolved in 2 teaspoons water, 1.2 kg fresh or frozen blueberries, 80 g sugar, 250 ml heavy cream, whipped
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 4: 2 tablespoons of oil, 1 onion, 1 to 2 cloves of garlic, 4 tablespoons dry white wine, salt and pepper, finely chopped parsley, 750 g grey mullet, 500 g tomatoes
Recipe for 6: 1 onion, 1 clove, 1 or 2 carrots, 18 white/pearl onions (peeled), 2 sprigs thyme, 3 parsley, 1 rib celery, 1/2 bay leaf, 2 egg yolks, 1 lemon juice, butter, salt,...
Recipe for 4: 7 tablespoons unsalted butter, 2 lrg eggs, grated zest of 2 lemons, 160 g granulated sugar, 180 g all-purpose flour
Recipe for 4: fromage blanc made from 2 liters, 1 handful verbena leaves, 4 sprigs fresh verbena, for decoration, 3 tablespoons blackcurrant liqueur, 300 g granulated sugar, 12...
Recipe for 6: 250 g pork fatback, cut into 1/4" cubes, 450 g fresh pork belly, cut into 1/2" cubes, 180 g smoked pork belly, cut into 1/2" cubes, 5 g coarse salt, 2 g ground wh...
Recipe for 4: 20 30 rice papers, 4 scallions or green onions, 1 fennel bulb, a pinch of fleur de sel and freshly ground white pepper, 1 bay leaf, 2 ripe tomatoes, 2 cloves of g...
Recipe for 6: 2 garlic cloves + herbs, 4 whole eggs, carrots, onions, shallots, bouquet garni, coarse salt, " guérande " variety, a small glass of white pepper, fine salt, fres...
Recipe for 4: 2 tablespoons oil, 4 lamb chops, 1 onion, 2 cloves of garlic, 4 tablespoons flour, 2 tablespoons tomato paste, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, ...
Recipe for 2: fine salt and coarsely ground black pepper, 4 tablespoons butter, 500 g sirloin steaks, 300 g yellow or white pearl onions, blanched 1-1/2 minutes, trimmed on bot...
Recipe for 4: 5 new onions sliced, flour, 2 handful, 1 tablespoon olive oil, salt, fleur de sel from guérande, black pepper, 800 g belly of tuna, peanut oil
Recipe for 6: 1 clove of garlic, 1 green pepper, coarsely chopped, 1 tablespoon of olive oil, 1 chilli pepper, salt and pepper, 6 large eggs size 2, 100 g onions, peeled and co...
Recipe for 6: pie pastry, 3 eggs, 1 pinch of grated nutmeg, 6 8 slices of bacon, diced, 1 or 2 teaspoons butter, ½ teaspoons salt, ¼ teaspoons of pepper, 1 pinch ...
Recipe for 4: 2 tablespoons butter, 12 sm white onions, 4 artichoke hearts, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons consomme, 120 g salt pork cut into...
Recipe for 4: 4 medium onions, cut in half then sliced thinly, 1 heaped tablespoons of plain flour, 1 tablespoon of sugar, salt and pepper, 12 slices 1/2 inch thick of french b...
Recipe for 8: 1 head of cardoons, 5 to 6 2-3 inch beef bones with marrow cut by the butcher, 3 tablespoons flour, 1 tablespoon cider vinegar, 1 lemon, 2 minced shallots, 2 tabl...
Recipe for 8: 1 large egg, lightly beaten., 140 g all purpose flour, 90 g salted butter, chilled and cut into 1/2 inch pieces, - 170 confectioner's sugar -
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
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