by guillemain.didier
Recipe for 6: 1 large red cabbage, 2 shallots, 1 inch fresh ginger, 2 egg yolks + 1 whole egg, a bunch of fresh coriander + for garnish, salt and pepper, 800 g chicken breasts, 100 g basmati rice, 250 ml tomato sauce, 50 ml coconut milk
Recipe for 4: 2 tablespoons ground black pepper, 4 tablespoons kosher salt, 2 tablespoons capers, 3 tablespoons chopped chives, 750 ml non-fat mayonnaise, 130 ml sour cream, 13...
Recipe for 4: 1 romaine heart, 1 teaspoon chopped thyme, chervil and parsley mix, bel-air thousand island dressing, 130 g grilled shrimp and crab meat, 70 g red tomatoes, 70 g ...
Recipe for 12: 4 tablespoons coarse sea salt, 3.6 kg moulard duck
Recipe for 2: pink peppercorns, 1 ablespoons chervil leaves, 5 tablespoons mayonnaise, 1 tablespoon ketchup, 1 tablespoon crème fraîche, ½ teaspoons worcestershire sauce...
Recipe for 4: butter
Recipe for 2: coarse salt and freshly ground white pepper, 250 g cauliflower florets, 20 g butter, 40 g duck foie gras, cut into 2" cubes, 250 ml chicken stock
Recipe for 2: granulated sugar, 200 g apples, hot water, juice from 1/2 lemon
Recipe for 8: 1 orderbœuf à la mode, separated into its components (meat, carrots, and broth) and chilled, 1 extra-largeegg white, beaten, 2 to 4 sheetsgelatin, tempered in wat...
Recipe for 4: 1 or 2 whole cloves, caramel coloring (optional), 1 kg tough beef, such as rump, leg, or shoulder, separated from the bones, tied into one piece, bones sawed into...
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 6: 1 large onion, peeled, cut into quarters, 3 loves, 1 big pinch black peppercorns, 1 ouquet garni, consisting of 2 green onions, 1 fresh bay leaf, 3 sprigs flat-le...
Recipe for 2: 1 egg yolk, fine salt, finely ground black pepper, freshly ground nutmeg, 1 gg white, beaten, flour for dusting, 80 g butter, 200 g whole crayfish, 35 g all-purpo...
Recipe for 1: 5 lrg quinces, 1 tablespoon freshly squeezed lemon juice, 2 kg sugar
Recipe for 4: 200g mud crab meat, 220ml coconut cream, 1 teaspoon Alpine pepper*, tatsoi leaves, For the gnocchi: 1kg smoked kumara/sweet potato, 1 egg, 200-300g plain flour, 1...
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