by Peter
Recipe for 2: 2 tablespoons oil, 1 medium onion, ½ medium red bell pepper, 1 medium zucchini, fine salt and freshly ground black pepper, 1 teaspoon curry powder, 1 teaspoon finely minced chives, 300 g flat lemon sole (or tilapia) fillets
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, 1 tablespoon fresh flat-leaf parsley, 2 tablespoons butter, 180 g lean
Recipe for 10: 30 belon oysters, salt and pepper, 3 tablespoons hazelnut oil, 3 tablespoons walnut oil, 3 tablespoons unsalted butter, 1.4 kg ratte potatoes, 250 g chanterelles,...
Recipe for 2: 4 extra-large eggs, fine salt, freshly ground black pepper, 1 tablespoon fresh flat-leaf parsley, 2 tablespoons butter, 180 g lean, cooked ham
Recipe for 2: 4 tablespoons butter, 1 tablespoon chopped, fresh flat-leaf parsley, fine salt and freshly ground black pepper, 4 extra-large eggs, freshly ground nutmeg, 130 g t...
Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh...
Recipe for 4: 8 chicken livers, 1 middle sized onion, 1 bay leaf, 1 tablespoon chopped flat parsley, salt and finely ground pepper, 200 g arborio rice, 200 g oyster mushrooms, ...
Recipe for 2: 2 tablespoons goose fat, 2 tablespoons butter, 1 large apple, peeled, cored, cut into eighths, 1 small shallot, 2 sprigs flat-leaf parsley, leaves only, fine salt...
Recipe for 2: 1 to 2 heads garlic, separated but not peeled, 2 teaspoons milk, 1 teaspoon cream, salt, ½ tablespoons butter, 2 tablespoons chcken broth, 1 teaspoon mince...
Recipe for 4: 4 fingerling potatoes, fine salt, to taste, 2 cloves garlic, peeled, halved, and germ removed, 20 small snails, rinsed and drained, freshly ground black pepper, t...
Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 la...
Recipe for 4: country-style bread, melted butter, fresh garlic cloves, cut in half (optional)
Recipe for 6: 2.5 tablespoons butter, 2 tablespoons nouilly prat, or other dry white vermouth, 8 leaves gelatin, fine salt and freshly ground white pepper, 4 medium stalks gree...
Recipe for 6: 1 large onion, peeled, cut into quarters, 3 loves, 1 big pinch black peppercorns, 1 ouquet garni, consisting of 2 green onions, 1 fresh bay leaf, 3 sprigs flat-le...
Recipe for 4: 3 small new onions, 1 sprig of thyme, 20 g chopped lovage, 20 g flat leaf parsley, chopped, 200 g butter, 2 l cultivated mussels, 200 ml dry white wine
Recipe for 4: 2 tablespoons marjoram, 2 tablespoons chervil, 2 tablespoons flat parsley, 2 tablespoons tarragon, 2 tablespoons chives, extra virgin olive oil, alsacian honey-he...
Recipe for 4: 1 egg yolk, beaten, 2 slices of white bread, diced, 2 teaspoons capers, 1 tablespoon flat leaf parsley, 1 teaspoon chopped flat leaf parsley, 1 teaspoon red wine ...
Recipe for 2: 2 slices lemon, peel removed, 2 cloves, ½ fresh bay leaf, 4 sprigs fresh flat-leaf parsley, 1 green onion, ½ unpeeled, yellow onion, fine salt and c...
Recipe for 4: soft butter, 2 extra-large eggs, beaten, fine salt and freshly ground black pepper, ½ small onion, peeled, minced, 1 sprig fresh thyme, 1 sprig fresh flat-...
Recipe for 2: 1 small shallot, finely diced, fine salt, to taste, ½ tablespoons minced flat-leaf parsley, 50 g butter, 8 g all-purpose flour, 190 ml fish stock, 60 ml wh...
Recipe for 2: 1 teaspoon lemon juice, fine salt and freshly ground white pepper, ½ tablespoons minced flat-leaf parsley, 10 g rice flour, 50 ml heavy cream, 150 ml chick...
Recipe for 4: 1 lemon, 2 large green apples, 1 juniper berry, a pinch of 5 spice powder, 5 drops of tabasco, flat-leaf parsley, 1.8 kg - 2000 breton lobsters, 200 g parsley roo...
Recipe for 2: 1 small clove garlic, 1 small shallot, fine salt and freshly ground black pepper, 1 tablespoon finely minced flat-leaf parsley, 50 g soft butter, 100 g snails, 40...
Recipe for 2: fine salt and freshly ground white pepper, 1 meter medium hog casing, 1 tablespoon finely minced flat-leaf parsley, ¼ teaspoons ground cloves, 400 g pike (...
Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...
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